Solid-phase extraction of berries’ anthocyanins and evaluation of their antioxidative properties (Q115965683)

scientific article published on 18 May 2010

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English	Solid-phase extraction of berries’ anthocyanins and evaluation of their antioxidative properties	scientific article published on 18 May 2010

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Solid-phase extraction of berries’ anthocyanins and evaluation of their antioxidative properties (English)

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http://api.crossref.org/works/10.1016%2Fj.foodchem.2010.05.061

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Petko Denev

1

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reference URL

http://api.crossref.org/works/10.1016%2Fj.foodchem.2010.05.061

Milan Ciz

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2

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reference URL

http://api.crossref.org/works/10.1016%2Fj.foodchem.2010.05.061

Gabriela Ambrozova

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3

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reference URL

http://api.crossref.org/works/10.1016%2Fj.foodchem.2010.05.061

Antonin Lojek

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4

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http://api.crossref.org/works/10.1016%2Fj.foodchem.2010.05.061

Irina Yanakieva

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5

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reference URL

http://api.crossref.org/works/10.1016%2Fj.foodchem.2010.05.061

Maria Kratchanova

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6

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reference URL

http://api.crossref.org/works/10.1016%2Fj.foodchem.2010.05.061

publication date

18 May 2010

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http://api.crossref.org/works/10.1016%2Fj.foodchem.2010.05.061

published in

Food Chemistry

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http://api.crossref.org/works/10.1016%2Fj.foodchem.2010.05.061

volume

123

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reference URL

http://api.crossref.org/works/10.1016%2Fj.foodchem.2010.05.061

page(s)

1055-1061

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http://api.crossref.org/works/10.1016%2Fj.foodchem.2010.05.061

issue

4

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reference URL

http://api.crossref.org/works/10.1016%2Fj.foodchem.2010.05.061

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DOI

10.1016/J.FOODCHEM.2010.05.061

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reference URL

http://api.crossref.org/works/10.1016%2Fj.foodchem.2010.05.061

Solid-phase extraction of berries’ anthocyanins and evaluation of their antioxidative properties (Q115965683)

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Solid-phase extraction of berries’ anthocyanins and evaluation of their antioxidative properties (Q115965683)

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