A Quantitative Assessment of the Risk of Human Salmonellosis Arising from the Consumption of Pecans in the United States (Q38622401)

4 September 2017

A Quantitative Assessment of the Risk of Human Salmonellosis Arising from the Consumption of Pecans in the United States (English)

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4 September 2017

Sofia M Santillana Farakos

1

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4 September 2017

Régis Pouillot

2

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4 September 2017

Rhoma Johnson

3

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4 September 2017

Judith Spungen

4

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4 September 2017

Insook Son

5

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4 September 2017

Nathan Anderson

6

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4 September 2017

Gordon R Davidson

7

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4 September 2017

Jane M Van Doren

8

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4 September 2017

16 August 2017

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Journal of Food Protection

4 September 2017

18

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based on heuristic

inferred from page(s)

published in

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4 September 2017

80

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4 September 2017

9

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4 September 2017

1574-1591

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Factors affecting infiltration and survival of Salmonella on in-shell pecans and pecan nutmeats.

4 September 2017

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-511

Survival and growth of salmonella in high-moisture pecan nutmeats, in-shell pecans, inedible nut components, and orchard soil

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-511

Inactivation of Salmonella on in-shell pecans during conditioning treatments preceding cracking and shelling.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-511

Inactivation of Salmonella on pecan nutmeats by hot air treatment and oil roasting.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-511

Prevalence, Level, and Types of Salmonella Isolated from North American In-Shell Pecans over Four Harvest Years

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-511

Monte Carlo simulations assessing the risk of salmonellosis from consumption of almonds

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-511

Inference from Iterative Simulation Using Multiple Sequences

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-511

Survival of Salmonella during baking of peanut butter cookies

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-511

Estimation of uncertainty and variability in bacterial growth using Bayesian inference. Application to Listeria monocytogenes.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-511

Modeling number of bacteria per food unit in comparison to bacterial concentration in quantitative risk assessment: impact on risk estimates.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-511

Meta-Analysis of the Reduction of Norovirus and Male-Specific Coliphage Concentrations in Wastewater Treatment Plants

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-511

Modeling the survival kinetics of Salmonella in tree nuts for use in risk assessment

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-511

A Quantitative Assessment of the Risk of Human Salmonellosis Arising from the Consumption of Almonds in the United States: The Impact of Preventive Treatment Levels

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-511

Prevalence of Salmonella in Cashews, Hazelnuts, Macadamia Nuts, Pecans, Pine Nuts, and Walnuts in the United States.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-16-511

10.4315/0362-028X.JFP-16-511

21 January 2018

Identifiers

DOI

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4 September 2017

1 reference