Inactivation of Salmonella on in-shell pecans during conditioning treatments preceding cracking and shelling. (Q50042553)

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scientific article published in April 2011
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Inactivation of Salmonella on in-shell pecans during conditioning treatments preceding cracking and shelling.
scientific article published in April 2011

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    Inactivation of Salmonella on in-shell pecans during conditioning treatments preceding cracking and shelling. (English)

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