Inactivation of Salmonella on in-shell pecans during conditioning treatments preceding cracking and shelling. (Q50042553)
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scientific article published in April 2011
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English | Inactivation of Salmonella on in-shell pecans during conditioning treatments preceding cracking and shelling. |
scientific article published in April 2011 |
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Inactivation of Salmonella on in-shell pecans during conditioning treatments preceding cracking and shelling. (English)
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Larry R Beuchat
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David A Mann
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1 April 2011
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74
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4
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588-602
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