Inactivation of Salmonella on pecan nutmeats by hot air treatment and oil roasting. (Q50037081)
Jump to navigation
Jump to search
scientific article published in September 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Inactivation of Salmonella on pecan nutmeats by hot air treatment and oil roasting. |
scientific article published in September 2011 |
Statements
1 reference
Inactivation of Salmonella on pecan nutmeats by hot air treatment and oil roasting. (English)
1 reference
Larry R Beuchat
1 reference
David A Mann
1 reference
1 September 2011
1 reference
1 reference
74
1 reference
9
1 reference
1441-1450
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
Identifiers
1 reference
1 reference