A Quantitative Assessment of the Risk of Human Salmonellosis Arising from the Consumption of Almonds in the United States: The Impact of Preventive Treatment Levels (Q38834643)
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scientific article published on 17 April 2017
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English | A Quantitative Assessment of the Risk of Human Salmonellosis Arising from the Consumption of Almonds in the United States: The Impact of Preventive Treatment Levels |
scientific article published on 17 April 2017 |
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A Quantitative Assessment of the Risk of Human Salmonellosis Arising from the Consumption of Almonds in the United States: The Impact of Preventive Treatment Levels (English)
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Sofia Santillana Farakos
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RĂ©gis Pouillot
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Rhoma Johnson
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Judith Spungen
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Insook Son
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Nathan Anderson
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Jane M Van Doren
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17 April 2017
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