Bioavailability of phytochemical constituents from a novel soy fortified lycopene rich tomato juice developed for targeted cancer prevention trials (Q37362428)

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English	Bioavailability of phytochemical constituents from a novel soy fortified lycopene rich tomato juice developed for targeted cancer prevention trials	scientific article

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scholarly article

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17 January 2020

Bioavailability of phytochemical constituents from a novel soy fortified lycopene rich tomato juice developed for targeted cancer prevention trials (English)

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17 January 2020

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Steven J. Schwartz

5

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17 January 2020

author name string

Torsten Bohn

1

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17 January 2020

Michelle Blackwood

2

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17 January 2020

David Francis

3

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17 January 2020

Qingguo Tian

4

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17 January 2020

Steven K Clinton

6

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17 January 2020

publication date

18 November 2011

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17 January 2020

Nutrition and Cancer

1 reference

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17 January 2020

65

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17 January 2020

6

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17 January 2020

919-929

1 reference

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17 January 2020

Risks and benefits of dietary isoflavones for cancer

1 reference

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6 September 2017

Exogenous antioxidants--Double-edged swords in cellular redox state: Health beneficial effects at physiologic doses versus deleterious effects at high doses

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3850031

6 September 2017

Tomato lycopene and inflammatory cascade: basic interactions and clinical implications

1 reference

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6 September 2017

Soy food consumption and risk of prostate cancer: a meta-analysis of observational studies

1 reference

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6 September 2017

Soy, isoflavones, and prostate cancer.

1 reference

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6 September 2017

Health effects of soy protein and isoflavones in humans

1 reference

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6 September 2017

Prostate cancer prevention: past, present, and future

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3850031

6 September 2017

Risk assessment for the carotenoids lutein and lycopene

1 reference

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6 September 2017

Chemoprevention for colon cancer: new opportunities, fact or fiction?

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6 September 2017

High concordance of daidzein-metabolizing phenotypes in individuals measured 1 to 3 years apart.

1 reference

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6 September 2017

Phytoestrogens: end of a tale?

1 reference

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6 September 2017

Tomatoes or lycopene: a role in prostate carcinogenesis?

1 reference

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6 September 2017

Tomato products, lycopene, and prostate cancer: a review of the epidemiological literature

1 reference

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6 September 2017

Carotenoid absorption from salad and salsa by humans is enhanced by the addition of avocado or avocado oil.

1 reference

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6 September 2017

Meta-analysis of the effects of soy protein containing isoflavones on the lipid profile

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3850031

6 September 2017

Comparisons of percent equol producers between prostate cancer patients and controls: case-controlled studies of isoflavones in Japanese, Korean and American residents

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3850031

6 September 2017

Soy isoflavones: a safety review

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3850031

6 September 2017

Tomatoes and cardiovascular health

1 reference

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6 September 2017

The clinical importance of the metabolite equol-a clue to the effectiveness of soy and its isoflavones

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3850031

6 September 2017

Comparative multiple dose plasma kinetics of lycopene administered in tomato juice, tomato soup or lycopene tablets

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3850031

14 September 2017

Efficacy of chemopreventive agents for growth inhibition of Apc [+/-] 1638NCOL colonic epithelial cells.

1 reference

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28 September 2017

Effect of simultaneous, single oral doses of beta-carotene with lutein or lycopene on the beta-carotene and retinyl ester responses in the triacylglycerol-rich lipoprotein fraction of men.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3850031

26 June 2018

Soy food consumption and breast cancer prognosis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3850031

2 September 2018

A combination of tomato and soy products for men with recurring prostate cancer and rising prostate specific antigen

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3850031

2 September 2018

Lycopene from heat-induced cis-isomer-rich tomato sauce is more bioavailable than from all-trans-rich tomato sauce in human subjects.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3850031

2 September 2018

Carotenoid absorption in humans consuming tomato sauces obtained from tangerine or high-beta-carotene varieties of tomatoes.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3850031

2 September 2018

Rheological characterization of a novel functional food: tomato juice with soy germ

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3850031

2 September 2018

The tomato as a functional food

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3850031

2 September 2018

Antioxidant properties of soybean isoflavone extract and tofu in vitro and in vivo

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3850031

2 September 2018

Determinants for urinary and plasma isoflavones in humans after soy intake

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3850031

2 September 2018

Single-dose pharmacokinetic study of lycopene delivered in a well-defined food-based lycopene delivery system (tomato paste-oil mixture) in healthy adult male subjects.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3850031

2 September 2018

Stability and bioaccessibility of isoflavones from soy bread during in vitro digestion

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3850031

2 September 2018

Isoflavone profile and biological activity of soy bread

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3850031

2 September 2018

Prostate carcinogenesis in N-methyl-N-nitrosourea (NMU)-testosterone-treated rats fed tomato powder, lycopene, or energy-restricted diets

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3850031

2 September 2018

Tomato and soy polyphenols reduce insulin-like growth factor-I-stimulated rat prostate cancer cell proliferation and apoptotic resistance in vitro via inhibition of intracellular signaling pathways involving tyrosine kinase.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3850031

2 September 2018

Isoflavone intake in four different European countries: the VENUS approach.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3850031

2 September 2018

Analysis of lycopene geometrical isomers in biological microsamples by liquid chromatography with coulometric array detection.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3850031

2 September 2018

Pass the tofu tacos. Soy-based foods are disease fighters, but they can taste pretty weird

1 reference

https://pubmed.ncbi.nlm.nih.gov/22098224

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Photochemiluminescent detection of antiradical activity; IV: testing of lipid-soluble antioxidants

1 reference

https://pubmed.ncbi.nlm.nih.gov/22098224

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Soybeans or soymilk: does it make a difference for cardiovascular protection? Does it even matter?

1 reference

https://pubmed.ncbi.nlm.nih.gov/22098224

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Isoflavones in human breast milk and other biological fluids

1 reference

https://pubmed.ncbi.nlm.nih.gov/22098224

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of ingestion of tomatoes, tomato juice and tomato purée on contents of lycopene isomers, tocopherols and ascorbic acid in human plasma as well as on lycopene isomer pattern

1 reference

https://pubmed.ncbi.nlm.nih.gov/22098224

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection

1 reference

https://pubmed.ncbi.nlm.nih.gov/22098224

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Bioavailability of pure isoflavones in healthy humans and analysis of commercial soy isoflavone supplements

1 reference

https://pubmed.ncbi.nlm.nih.gov/22098224

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Comparing the pharmacokinetics of daidzein and genistein with the use of 13C-labeled tracers in premenopausal women

1 reference

https://pubmed.ncbi.nlm.nih.gov/22098224

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Supplementation with the antioxidant lycopene significantly decreases oxidative stress parameters and the bone resorption marker N-telopeptide of type I collagen in postmenopausal women

1 reference

https://pubmed.ncbi.nlm.nih.gov/22098224

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Lycopene, tomatoes, and coronary heart disease

1 reference

https://pubmed.ncbi.nlm.nih.gov/22098224

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Intestinal absorption of beta-carotene, lycopene and lutein in men and women following a standard meal: response curves in the triacylglycerol-rich lipoprotein fraction

1 reference

https://pubmed.ncbi.nlm.nih.gov/22098224

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The consumption of processed tomato products enhances plasma lycopene concentrations in association with a reduced lipoprotein sensitivity to oxidative damage

1 reference

https://pubmed.ncbi.nlm.nih.gov/22098224

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of a Tomato Drink Intervention on Insulin-Like Growth Factor (IGF)-1 Serum Levels in Healthy Subjects

1 reference

https://pubmed.ncbi.nlm.nih.gov/22098224

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Hydrolysis of isoflavone glycosides to aglycones by beta-glycosidase does not alter plasma and urine isoflavone pharmacokinetics in postmenopausal women

1 reference

https://pubmed.ncbi.nlm.nih.gov/22098224

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Incorporation of esterified soybean isoflavones with antioxidant activity into low density lipoprotein

1 reference

https://pubmed.ncbi.nlm.nih.gov/22098224

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1080/01635581.2011.630156

1 reference

Europe PubMed Central

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17 January 2020

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22098224%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22098224%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

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