Stability and bioaccessibility of isoflavones from soy bread during in vitro digestion (Q44713753)
Jump to navigation
Jump to search
scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Stability and bioaccessibility of isoflavones from soy bread during in vitro digestion |
scientific article |
Statements
1 reference
Stability and bioaccessibility of isoflavones from soy bread during in vitro digestion (English)
1 reference
1 reference
Kelly R Walsh
1 reference
Yu Chu Zhang
1 reference
Yael Vodovotz
1 reference
Mark L Failla
1 reference
1 July 2003
1 reference
1 reference
Identifiers
1 reference