Comparative multiple dose plasma kinetics of lycopene administered in tomato juice, tomato soup or lycopene tablets (Q40489601)

21 September 2017

Comparative multiple dose plasma kinetics of lycopene administered in tomato juice, tomato soup or lycopene tablets (English)

1 reference

21 September 2017

William Cohn

1

1 reference

21 September 2017

Petra Thürmann

2

1 reference

21 September 2017

Ute Tenter

3

1 reference

21 September 2017

Claude Aebischer

4

1 reference

21 September 2017

Josef Schierle

5

1 reference

21 September 2017

Wolfgang Schalch

6

1 reference

21 September 2017

26 January 2004

1 reference

European Journal of Nutrition

21 September 2017

1 reference

21 September 2017

43

1 reference

21 September 2017

5

1 reference

21 September 2017

304-312

1 reference

https://scigraph.springernature.com/pub.10.1007/s00394-004-0476-0

21 September 2017

0 references

cites work

Simultaneous determination of retinol, tocopherols, carotene, lycopene, and xanthophylls in plasma by means of reversed-phase high-performance liquid chromatography

1 reference

12 December 2020

Cis-lycopene is more bioavailable than trans-lycopene in vitro and in vivo in lymph-cannulated ferrets

1 reference

12 December 2020

Uptake of lycopene and its geometrical isomers is greater from heat-processed than from unprocessed tomato juice in humans

1 reference

12 December 2020

Intestinal absorption of lycopene from different matrices and interactions to other carotenoids, the lipid status, and the antioxidant capacity of human plasma

1 reference

12 December 2020

A food-based formulation provides lycopene with the same bioavailability to humans as that from tomato paste

1 reference

12 December 2020

Effective half-life in clinical pharmacology

1 reference

12 December 2020

Carotenoid bioavailability in humans from tomatoes processed in different ways determined from the carotenoid response in the triglyceride-rich lipoprotein fraction of plasma after a single consumption and in plasma after four days of consumption.

1 reference

12 December 2020

Lycopene as the most efficient biological carotenoid singlet oxygen quencher

1 reference

12 December 2020

Dietary factors that affect the bioavailability of carotenoids

1 reference

12 December 2020

Lycopene in tomatoes: chemical and physical properties affected by food processing

1 reference

12 December 2020

Tomatoes, tomato-based products, lycopene, and cancer: review of the epidemiologic literature

1 reference

12 December 2020

Trolox equivalent antioxidant capacity of different geometrical isomers of alpha-carotene, beta-carotene, lycopene, and zeaxanthin

1 reference

12 December 2020

Compartmental models: theory and practice using the SAAM II software system.

1 reference

12 December 2020

Plasma carotenoid levels in human subjects fed a low carotenoid diet

1 reference

12 December 2020

Lycopene is more bioavailable from tomato paste than from fresh tomatoes

1 reference

12 December 2020

Compartmental analysis of the dynamics of beta-carotene metabolism in an adult volunteer

1 reference

12 December 2020

A peroxidase-coupled method for the colorimetric determination of serum triglycerides

1 reference

12 December 2020

Chronic ingestion of lycopene-rich tomato juice or lycopene supplements significantly increases plasma concentrations of lycopene and related tomato carotenoids in humans

1 reference

12 December 2020

Multiexponential, multicompartmental, and noncompartmental modeling. II. Data analysis and statistical considerations

1 reference

12 December 2020

Absorption of lycopene from single or daily portions of raw and processed tomato.

1 reference

12 December 2020

Preparation and properties of a cholesterol oxidase from Nocardia sp. and its application to the enzymatic assay of total cholesterol in serum

1 reference

12 December 2020

Serum carotenoid depletion follows first-order kinetics in healthy adult women fed naturally low carotenoid diets

1 reference

12 December 2020

Accumulation and clearance of capsanthin in blood plasma after the ingestion of paprika juice in men

1 reference

12 December 2020

Long-term kinetic study of beta-carotene, using accelerator mass spectrometry in an adult volunteer.

1 reference

12 December 2020

10.1007/S00394-004-0476-0

Identifiers

DOI

1 reference

21 September 2017

1 reference