Carotenoid absorption in humans consuming tomato sauces obtained from tangerine or high-beta-carotene varieties of tomatoes. (Q51480224)
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scientific article published on 23 January 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Carotenoid absorption in humans consuming tomato sauces obtained from tangerine or high-beta-carotene varieties of tomatoes. |
scientific article published on 23 January 2007 |
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Carotenoid absorption in humans consuming tomato sauces obtained from tangerine or high-beta-carotene varieties of tomatoes. (English)
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Nuray Z Unlu
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Torsten Bohn
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David Francis
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Steven K Clinton
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23 January 2007
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55
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4
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1597-1603
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Identifiers
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