Meat-related compounds and colorectal cancer risk by anatomical subsite (Q36645047)

15 August 2017

Meat-related compounds and colorectal cancer risk by anatomical subsite (English)

1 reference

15 August 2017

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Paige E Miller

1

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15 August 2017

Philip Lazarus

2

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15 August 2017

Samuel M Lesko

3

1 reference

15 August 2017

Amanda J Cross

4

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15 August 2017

Rashmi Sinha

5

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15 August 2017

Jason Laio

6

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15 August 2017

Jay Zhu

7

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15 August 2017

Gregory Harper

8

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15 August 2017

Joshua E Muscat

9

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15 August 2017

Terryl J Hartman

10

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15 August 2017

language of work or name

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1 January 2013

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15 August 2017

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15 August 2017

65

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15 August 2017

2

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15 August 2017

202-226

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15 August 2017

Global cancer statistics

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3584417

Heme iron from meat and risk of colorectal cancer: a meta-analysis and a review of the mechanisms involved

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3584417

Diet index-based and empirically derived dietary patterns are associated with colorectal cancer risk

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3584417

Dietary patterns and colorectal adenoma and cancer risk: a review of the epidemiological evidence

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3584417

A large prospective study of meat consumption and colorectal cancer risk: an investigation of potential mechanisms underlying this association

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3584417

Well-done meat intake, heterocyclic amine exposure, and cancer risk

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3584417

Meat and heterocyclic amine intake, smoking, NAT1 and NAT2 polymorphisms, and colorectal cancer risk in the multiethnic cohort study

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3584417

Dietary screening tool identifies nutritional risk in older adults.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3584417

Meat consumption is associated with obesity and central obesity among US adults

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3584417

Animal origin foods and colorectal cancer risk: a report from the Shanghai Women's Health Study

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3584417

Meat intake, heterocyclic amine exposure, and metabolizing enzyme polymorphisms in relation to colorectal polyp risk

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3584417

Meat consumption and risk of colorectal cancer: a meta-analysis of prospective studies

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3584417

Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3584417

Two colons-two cancers: paradigm shift and clinical implications

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3584417

Red meat consumption and risk of cancers of the proximal colon, distal colon and rectum: the Swedish Mammography Cohort.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3584417

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3584417

Comparison of risk factors for colon and rectal cancer

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3584417

Effect of white versus red meat on endogenous N-nitrosation in the human colon and further evidence of a dose response

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3584417

Well-done red meat, metabolic phenotypes and colorectal cancer in Hawaii

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3584417

Are there two sides to colorectal cancer?

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3584417

Meat consumption and colorectal cancer risk: dose-response meta-analysis of epidemiological studies

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3584417

Dietary fat, cholesterol and colorectal cancer in a prospective study

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3584417

Systematic review of the prospective cohort studies on meat consumption and colorectal cancer risk: a meta-analytical approach.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3584417

Correlates of the "western" and "prudent" diet patterns in the us.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3584417

Elevated levels of the pro-carcinogenic adduct, O(6)-methylguanine, in normal DNA from the cancer prone regions of the large bowel

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3584417

Carcinogenicity of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in the rat.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3584417

Nutrition and colorectal cancer

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3584417

Diet, nutrition, and avoidable cancer

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3584417

Does increased endogenous formation of N-nitroso compounds in the human colon explain the association between red meat and colon cancer?

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3584417

Quantitative cultures of the mucosal-associated bacteria in the mechanically prepared colon and rectum

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3584417

Carcinogenic N-nitrosamines in the diet: occurrence, formation, mechanisms and carcinogenic potential

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3584417

Adjustment for total energy intake in epidemiologic studies

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3584417

Cognitive research enhances accuracy of food frequency questionnaire reports: results of an experimental validation study

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3584417

Dietary heterocyclic amines and cancer of the colon, rectum, bladder, and kidney: a population-based study.

28 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3584417

Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings.

28 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3584417

Interleukin-13-regulated M2 macrophages in combination with myeloid suppressor cells block immune surveillance against metastasis

28 June 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2013.756534

Processed meat intake, CYP2A6 activity and risk of colorectal adenoma.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2013.756534

Macromolecular adduct formation and metabolism of heterocyclic amines in humans and rodents at low doses.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2013.756534

Characterization of rectal, proximal and distal colon cancers based on clinicopathological, molecular and protein profiles

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2013.756534

Changes in diet during adult life and risk of colorectal adenomas.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2013.756534

Development of a food frequency questionnaire module and databases for compounds in cooked and processed meats

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2013.756534

Meat consumption and risk of colorectal cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2013.756534

Meat mutagens and risk of distal colon adenoma in a cohort of U.S. men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2013.756534

Meat consumption and risk of colorectal cancer in Japan: the Miyagi Cohort Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2013.756534

The influence of health behavior clusters on dietary change.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2013.756534

Relative validity of a food frequency questionnaire with a meat-cooking and heterocyclic amine module

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2013.756534

Genetic polymorphisms in heterocyclic amine metabolism and risk of colorectal adenomas

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2013.756534

Joint effects between UDP-glucuronosyltransferase 1A7 genotype and dietary carcinogen exposure on risk of colon cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2013.756534

Meat, meat cooking methods and preservation, and risk for colorectal adenoma

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3584417

Red meat, chicken, and fish consumption and risk of colorectal cancer.

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3584417

Reproducibility of a food frequency questionnaire and stability of dietary habits determined from five annually repeated measurements.

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3584417

High concentrations of the carcinogen 2-amino-1-methyl-6-phenylimidazo- [4,5-b]pyridine (PhIP) occur in chicken but are dependent on the cooking method.

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3584417

Meat, fat, and their subtypes as risk factors for colorectal cancer in a prospective cohort of women

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3584417

Major Dietary Patterns and the Risk of Colorectal Cancer in Women

21 October 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2013.756534

Comparison of heterocyclic amine levels in home-cooked meats with exposure indicators (United States)

21 January 2018

1 reference

12 December 2020

The relationship between the consumption of meat, fat, and coffee and the risk of colon cancer: a prospective study in Japan

1 reference

12 December 2020

Diet and colorectal cancer

1 reference

12 December 2020

An evaluation of the Dietary Guidelines for Americans in relation to cancer occurrence

1 reference

12 December 2020

10.1080/01635581.2013.756534

Identifiers

DOI

1 reference

15 August 2017

1 reference

15 August 2017

1 reference