Meat, meat cooking methods and preservation, and risk for colorectal adenoma (Q46685745)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Meat, meat cooking methods and preservation, and risk for colorectal adenoma |
scientific article |
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Meat, meat cooking methods and preservation, and risk for colorectal adenoma (English)
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Nathaniel Rothman
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Ulrike Peters
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Paul F Pinsky
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Rashmi Sinha
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Amanda J Cross
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Joel L Weissfeld
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1 September 2005
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65
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17
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8034-8041
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Identifiers
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