Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition (Q24676868)

18

0 references

Paolo Vineis

24

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Kim Overvad

7

0 references

Heiner Boeing

13

0 references

Elio Riboli

46

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Salvatore Panico

22

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Anne Tjønneland

9

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Antonia Trichopoulou

Marie-Christine Boutron-Ruault

17

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11

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Rosario Tumino

23

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Kay-Tee Khaw

40

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Rudolf Kaaks

45

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Domenico Palli

21

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Göran Hallmans

37

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Jakob Linseisen

16

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Mazda Jenab

5

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Nadia Slimani

4

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Alexandra Nieters

15

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Bas Bueno-de-Mesquita

25

0 references

Guri Skeie

29

Guri Skeie

0 references

Emmanuelle Kesse-Guyot

Emmanuelle Kesse

12

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Carmen Navarro

Carmen Navarro

32

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Anja Olsen

Anja Olsen

8

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Eva Ardanaz

30

Eva Ardanaz

0 references

Eiliv Lund

28

Eiliv Lund

0 references

Teresa Norat

1

Teresa Norat

0 references

Sheila Rodwell

2

Sheila Bingham

0 references

Petra Peeters

26

Petra H M Peeters

0 references

Richard Palmqvist

38

Richard Palmqvist

0 references

Carlos A González

31

Carlos González

0 references

Manuela Bergmann

14

Manuela M Bergmann

0 references

Goran Berglund

35

Göran Berglund

0 references

Dagrun Engeset

27

Dagrun Engeset

0 references

Bertrand Hémon

43

Bertrand Hémon

0 references

Rodolfo Saracci

44

Rodolfo Saracci

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author name string

Pietro Ferrari

3

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Mathieu Mazuir

6

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Francoise Clavel

10

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Yannis Tountas

19

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Franco Berrino

20

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J Ramón Quirós

33

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María-José Sanchez

34

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Irene Mattisson

36

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Nicholas E Day

39

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Timothy J Key

41

0 references

Miguel San Joaquin

Journal of the National Cancer Institute

42

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language of work or name

English

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publication date

15 June 2005

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published in

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volume

97

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page(s)

906-16

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issue

12

0 references

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Identifiers

DOI

10.1093/JNCI/DJI164

1 reference

1516484

1516484

1 reference

1 reference

1 reference