Red meat, chicken, and fish consumption and risk of colorectal cancer. (Q50787795)
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scientific article published in September 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Red meat, chicken, and fish consumption and risk of colorectal cancer. |
scientific article published in September 2004 |
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Red meat, chicken, and fish consumption and risk of colorectal cancer. (English)
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Graham G Giles
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John L Hopper
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Dallas R English
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Andrew M Haydon
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1 September 2004
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13
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1509-1514
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9
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