A novel consortium of Lactobacillus rhamnosus and Streptococcus thermophilus for increased access to functional fermented foods (Q36354149)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | A novel consortium of Lactobacillus rhamnosus and Streptococcus thermophilus for increased access to functional fermented foods |
scientific article |
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A novel consortium of Lactobacillus rhamnosus and Streptococcus thermophilus for increased access to functional fermented foods (English)
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Lactobacillus rhamnosus
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Streptococcus thermophilus
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Gregor Reid
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Willem M de Vos
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Nieke Westerik
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L Mariela Serrano
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François P Douillard
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Willi Gottstein
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Ivan M Mukisa
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Coosje J Tuijn
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Lisa Basten
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Bert Hafkamp
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Wilco C Meijer
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Wilbert Sybesma
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Identifiers
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