The dominant microbial community associated with fermentation of Obushera (sorghum and millet beverages) determined by culture-dependent and culture-independent methods (Q38866810)
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scientific article published on 6 October 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The dominant microbial community associated with fermentation of Obushera (sorghum and millet beverages) determined by culture-dependent and culture-independent methods |
scientific article published on 6 October 2012 |
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The dominant microbial community associated with fermentation of Obushera (sorghum and millet beverages) determined by culture-dependent and culture-independent methods (English)
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Ivan M Mukisa
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Davide Porcellato
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Yusuf B Byaruhanga
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Charles M B K Muyanja
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Knut Rudi
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Thor Langsrud
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Judith A Narvhus
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6 October 2012
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