Inactivation of bacterial pathogens in yoba mutandabota, a dairy product fermented with the probiotic Lactobacillus rhamnosus yoba (Q40941625)
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scientific article published on 18 October 2015
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Inactivation of bacterial pathogens in yoba mutandabota, a dairy product fermented with the probiotic Lactobacillus rhamnosus yoba |
scientific article published on 18 October 2015 |
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Inactivation of bacterial pathogens in yoba mutandabota, a dairy product fermented with the probiotic Lactobacillus rhamnosus yoba (English)
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Lactobacillus rhamnosus
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Augustine Mpofu
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Anita R Linnemann
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Martinus J R Nout
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Eddy J Smid
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Heidy M W den Besten
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18 October 2015
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