Unraveling microbial interactions in food fermentations: from classical to genomics approaches (Q36844784)
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scientific article published on 20 June 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Unraveling microbial interactions in food fermentations: from classical to genomics approaches |
scientific article published on 20 June 2008 |
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Unraveling microbial interactions in food fermentations: from classical to genomics approaches (English)
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Sander Sieuwerts
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Frank A M de Bok
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Jeroen Hugenholtz
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Johan E T van Hylckama Vlieg
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