Supercritical carbon dioxide pasteurization to reduce the activity of muscle protease and its impact on physicochemical properties of Nile tilapia (Q105964808)
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scientific article published on 31 July 2020
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Supercritical carbon dioxide pasteurization to reduce the activity of muscle protease and its impact on physicochemical properties of Nile tilapia |
scientific article published on 31 July 2020 |
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Supercritical carbon dioxide pasteurization to reduce the activity of muscle protease and its impact on physicochemical properties of Nile tilapia (English)
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31 July 2020
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31 July 2020
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