Reducing oyster-associated bacteria levels using supercritical fluid CO2 as an agent of warm pasteurization (Q39341386)
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scientific article published on 20 November 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Reducing oyster-associated bacteria levels using supercritical fluid CO2 as an agent of warm pasteurization |
scientific article published on 20 November 2009 |
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Reducing oyster-associated bacteria levels using supercritical fluid CO2 as an agent of warm pasteurization (English)
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Damaris A F Meujo
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Dion A Kevin
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Jiangnan Peng
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John J Bowling
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Jianping Liu
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Mark T Hamann
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20 November 2009
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