Effect of supercritical carbon dioxide processing on Vibrio parahaemolyticus in nutrient broth and in oysters (Crassostrea gigas) (Q91519827)
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scientific article published on 11 August 2018
Language | Label | Description | Also known as |
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English | Effect of supercritical carbon dioxide processing on Vibrio parahaemolyticus in nutrient broth and in oysters (Crassostrea gigas) |
scientific article published on 11 August 2018 |
Statements
Effect of supercritical carbon dioxide processing on Vibrio parahaemolyticus in nutrient broth and in oysters (Crassostrea gigas) (English)
Vibrio parahaemolyticus
1 reference
Katherine H O de Matos
Lindomar A Lerin
Douglas Soares
Lenilton Santos Soares
Marieli de Lima
Alcilene R Monteiro
J Vladimir Oliveira
11 August 2018