Influence of Cooking Methods on Glucosinolates and Isothiocyanates Content in Novel Cruciferous Foods (Q92129511)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31336993%20AND%20SRC:MED&resulttype=core&format=json

27 April 2020

title

Influence of Cooking Methods on Glucosinolates and Isothiocyanates Content in Novel Cruciferous Foods (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31336993%20AND%20SRC:MED&resulttype=core&format=json

N-Acetyl-S-{[3-(methanesulfinyl)propyl]carbamothioyl}-L-cysteine

27 April 2020

main subject

1 reference

inferred from

reverse claim

3-Methylsulfinylpropyl isothiocyanate

1 reference

1 reference

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31336993%20AND%20SRC:MED&resulttype=core&format=json

27 April 2020

Cristina García-Viguera

3

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31336993%20AND%20SRC:MED&resulttype=core&format=json

27 April 2020

Diego A Moreno-Fernández

5

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27 April 2020

author name string

Javier Marhuenda

2

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27 April 2020

Pilar Zafrilla

4

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27 April 2020

publication date

12 July 2019

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31336993%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

27 April 2020

https://www.mdpi.com/2304-8158/8/7/257/pdf?version=1563171568

1 reference

19 March 2024

https://api.unpaywall.org/v2/10.3390/foods8070257?email=unpaywall_01@example.com

published in

Foods

1 reference

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27 April 2020

volume

8

1 reference

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27 April 2020

issue

7

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Creative Commons Attribution 4.0 International

27 April 2020

copyright license

start time

12 July 2019

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April 2022 Public Data File from Crossref

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19 March 2024

https://api.unpaywall.org/v2/10.3390/foods8070257?email=unpaywall_01@example.com

access restriction status

open access

1 reference

based on heuristic

inferred from online access status

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23 February 2021

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23 February 2021

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23 February 2021

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23 February 2021

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23 February 2021

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23 February 2021

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12 April 2024

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12 April 2024

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Identifiers

DOI

10.3390/FOODS8070257

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31336993%20AND%20SRC:MED&resulttype=core&format=json

27 April 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31336993%20AND%20SRC:MED&resulttype=core&format=json

27 April 2020

PubMed publication ID

31336993

1 reference