Glucosinolates and vitamin C content in edible parts of broccoli florets after domestic cooking (Q57760056)
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article published in 2002
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Glucosinolates and vitamin C content in edible parts of broccoli florets after domestic cooking |
article published in 2002 |
Statements
Glucosinolates and vitamin C content in edible parts of broccoli florets after domestic cooking (English)
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1 October 2002
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215
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310-316
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4
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