Estimation of carotenoid bioavailability from fresh stir-fried vegetables using an in vitro digestion/Caco-2 cell culture model (Q73344254)
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scientific article published on 01 November 2000
Language | Label | Description | Also known as |
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English | Estimation of carotenoid bioavailability from fresh stir-fried vegetables using an in vitro digestion/Caco-2 cell culture model |
scientific article published on 01 November 2000 |
Statements
Estimation of carotenoid bioavailability from fresh stir-fried vegetables using an in vitro digestion/Caco-2 cell culture model (English)
Garrett DA
Failla ML