The food matrix of spinach is a limiting factor in determining the bioavailability of beta-carotene and to a lesser extent of lutein in humans. (Q52533936)
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scientific article published in February 1999
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The food matrix of spinach is a limiting factor in determining the bioavailability of beta-carotene and to a lesser extent of lutein in humans. |
scientific article published in February 1999 |
Statements
The food matrix of spinach is a limiting factor in determining the bioavailability of beta-carotene and to a lesser extent of lutein in humans. (English)
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J J Castenmiller
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C E West
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J P Linssen
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K H van het Hof
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A G Voragen
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1 February 1999
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129
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2
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349-355
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