Uptake of lycopene and its geometrical isomers is greater from heat-processed than from unprocessed tomato juice in humans (Q67580245)
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scientific article published on 01 November 1992
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Uptake of lycopene and its geometrical isomers is greater from heat-processed than from unprocessed tomato juice in humans |
scientific article published on 01 November 1992 |
Statements
Uptake of lycopene and its geometrical isomers is greater from heat-processed than from unprocessed tomato juice in humans (English)
W. Stahl
1 November 1992