Effect of the co-occurring components from olive oil and thyme extracts on the antioxidant status and its bioavailability in an acute ingestion in rats (Q57703542)
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scientific article published on 01 April 2014
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of the co-occurring components from olive oil and thyme extracts on the antioxidant status and its bioavailability in an acute ingestion in rats |
scientific article published on 01 April 2014 |
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Effect of the co-occurring components from olive oil and thyme extracts on the antioxidant status and its bioavailability in an acute ingestion in rats (English)
Aida Serra
Maria-Paz Romero
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