Antioxidant activity of chemical components from sage (Salvia officinalis L.) and thyme (Thymus vulgaris L.) measured by the oil stability index method (Q43922866)
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scientific article published in March 2002
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Antioxidant activity of chemical components from sage (Salvia officinalis L.) and thyme (Thymus vulgaris L.) measured by the oil stability index method |
scientific article published in March 2002 |
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Antioxidant activity of chemical components from sage (Salvia officinalis L.) and thyme (Thymus vulgaris L.) measured by the oil stability index method (English)
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Kayoko Miura
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Hiroe Kikuzaki
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Nobuji Nakatani
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1 March 2002
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