Improved liquid chromatography tandem mass spectrometry method for the determination of phenolic compounds in virgin olive oil. (Q46245671)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19010478%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

title

Improved liquid chromatography tandem mass spectrometry method for the determination of phenolic compounds in virgin olive oil (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19010478%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

1 reference

liquid chromatography-tandem mass spectrometry

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2

1 reference

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17 January 2020

María José Motilva

4

1 reference

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17 January 2020

Maria-José Motilva

5

1 reference

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17 January 2020

author name string

Manuel Suárez

1

1 reference

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17 January 2020

Maria-Paz Romero

3

1 reference

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17 January 2020

language of work or name

English

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publication date

6 November 2008

1 reference

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Journal of Chromatography

17 January 2020

published in

1 reference

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17 January 2020

volume

1214

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17 January 2020

page(s)

90-99

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17 January 2020

issue

1-2

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Comparability and reliability of different techniques for the determination of phenolic compounds in virgin olive oil

17 January 2020

cites work

1 reference

9 March 2024

https://opencitations.net/index/api/v1/citations/10.1002/EJLT.200400942

Transfer of phenolic compounds during olive oil extraction in relation to ripening stage of the fruit

1 reference

COCI

https://opencitations.net/index/api/v1/citations/10.1002/JSFA.2384

Analysis by liquid chromatography-tandem mass spectrometry of biophenolic compounds in olives and vegetation waters, Part I

23 March 2024

1 reference

COCI

https://opencitations.net/index/api/v1/citations/10.1002/JSSC.200390053

Analysis by liquid chromatography-tandem mass spectrometry of biophenolic compounds in virgin olive oil, Part II

23 March 2024

1 reference

COCI

https://opencitations.net/index/api/v1/citations/10.1002/JSSC.200390054