Interactions between vitamins C and E in human subjects. (Q51554017)

7 April 2018

title

Interactions between vitamins C and E in human subjects. (English)

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7 April 2018

human subject research project

main subject

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vitamin C

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author name string

Hamilton IM

1

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7 April 2018

Gilmore WS

2

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7 April 2018

Benzie IF

3

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7 April 2018

Mulholland CW

4

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7 April 2018

Strain JJ

5

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7 April 2018

publication date

1 September 2000

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7 April 2018

British Journal of Nutrition

published in

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7 April 2018

volume

84

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7 April 2018

issue

3

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7 April 2018

page(s)

261-267

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7 April 2018

Effect of vitamin C supplementation on concentrations of vitamins C and E in fasting plasma.

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001537

Simultaneous automated measurement of total 'antioxidant' (reducing) capacity and ascorbic acid concentration.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001537

Effect of uric acid and chemical analogues on oxidation of human low density lipoprotein in vitro

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001537

Update on the biological characteristics of the antioxidant micronutrients: vitamin C, vitamin E, and the carotenoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001537

Vitamin E consumption and the risk of coronary heart disease in men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001537

The effect of dietary treatment on lipid peroxidation and antioxidant status in newly diagnosed noninsulin dependent diabetes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001537

Short-term insulin therapy and normoglycemia. Effects on erythrocyte lipid peroxidation in NIDDM patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001537

Metabolic benefits deriving from chronic vitamin C supplementation in aged non-insulin dependent diabetics.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001537

Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001537

Fibrinogen, viscosity, and white blood cell count are major risk factors for ischemic heart disease. The Caerphilly and Speedwell collaborative heart disease studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001537

Plasma vitamins E and A inversely correlated to mortality from ischemic heart disease in cross-cultural epidemiology

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001537

Ascorbate is an outstanding antioxidant in human blood plasma

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001537

Dietary factors determining diabetes and impaired glucose tolerance. A 20-year follow-up of the Finnish and Dutch cohorts of the Seven Countries Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001537

The use of different lipids to express serum tocopherol: lipid ratios for the measurement of vitamin E status

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001537

The influence of antioxidant nutrients on platelet function in healthy volunteers

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001537

7 January 2021

Validation of estimates of energy intake by weighed dietary record and diet history in children and adolescents

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001537

7 January 2021

Interactions between vitamin C and vitamin E are observed in tissues of inherently scorbutic rats.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001537

7 January 2021

Serum uric acid levels in cardiovascular diseases

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001537

7 January 2021

Coantioxidants make alpha-tocopherol an efficient antioxidant for low-density lipoprotein

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001537

7 January 2021

Interaction among vitamin C, vitamin E, and beta-carotene

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001537

7 January 2021

Endogenous ascorbate regenerates vitamin E in the retina directly and in combination with exogenous dihydrolipoic acid

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001537

7 January 2021

High plasma vitamin C associated with high plasma HDL- and HDL2 cholesterol.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001537

7 January 2021

Vitamin C and vitamin E--synergistic interactions in vivo?

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001537

7 January 2021

Vitamin C supplementation restores the impaired vitamin E status of guinea pigs fed oxidized frying oil.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001537

7 January 2021

Protection and recycling of alpha-tocopherol in human erythrocytes by intracellular ascorbic acid

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001537

7 January 2021

Correlation of serum uric acid, cholesterol and triglyceride levels

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001537

7 January 2021

Interaction of vitamin C and vitamin E during free radical stress in plasma: an ESR study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001537

7 January 2021

Increased serum and low-density-lipoprotein antioxidant potential after antioxidant supplementation in endurance athletes

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001537

7 January 2021

Uric acid: friend or foe?

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001537

7 January 2021

Linkage analysis of candidate genes and the small, dense low-density lipoprotein phenotype

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001537

7 January 2021

How different constituents of human plasma and low density lipoprotein determine plasma oxidizability by copper

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001537

7 January 2021

Uric acid and coronary heart disease risk: evidence for a role of uric acid in the obesity-insulin resistance syndrome. The Normative Aging Study.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001537

7 January 2021

Vitamin E combined with selenium inhibits atherosclerosis in hypercholesterolemic rabbits independently of effects on plasma cholesterol concentrations

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001537

7 January 2021

Reappraisal of the pathogenesis and consequences of hyperuricemia in hypertension, cardiovascular disease, and renal disease

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001537

7 January 2021

Vitamin E supplementation attenuates myointimal proliferation of the abdominal aorta after balloon injury in diet-induced hypercholesterolemic rabbits

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001537

7 January 2021

The effect of ascorbic acid on plasma lipids and oxidisability of LDL in male smokers

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001537

7 January 2021

Ferric reducing/antioxidant power assay: direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500001537

7 January 2021

10.1017/S0007114500001537

Identifiers

DOI

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7 April 2018

PubMed ID

10967604

1 reference

7 April 2018