Vitamin C supplementation restores the impaired vitamin E status of guinea pigs fed oxidized frying oil. (Q46522471)

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scientific article published in January 1998
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Vitamin C supplementation restores the impaired vitamin E status of guinea pigs fed oxidized frying oil.
scientific article published in January 1998

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    Vitamin C supplementation restores the impaired vitamin E status of guinea pigs fed oxidized frying oil. (English)
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