Update on the biological characteristics of the antioxidant micronutrients: vitamin C, vitamin E, and the carotenoids (Q41011950)

25 September 2017

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title

Update on the biological characteristics of the antioxidant micronutrients: vitamin C, vitamin E, and the carotenoids (English)

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25 September 2017

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3

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25 September 2017

Rock CL

1

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PubMed ID

8675913

25 September 2017

Jacob RA

series ordinal

2

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25 September 2017

1 July 1996

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Journal of the American Dietetic Association

25 September 2017

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25 September 2017

96

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25 September 2017

693-702; quiz 703-4

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25 September 2017

7

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A review of epidemiologic evidence that carotenoids reduce the risk of cancer

25 September 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

Biological actions of carotenoids

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

Actions of carotenoids in biological systems

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

An introduction to free radical biochemistry

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

Oxidants, antioxidants, and the degenerative diseases of aging

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

Mechanism of action of biological antioxidants

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

Effects of flavonoids on nonenzymatic lipid peroxidation: Structure-activity relationship

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

Free radical tissue damage: protective role of antioxidant nutrients.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

Liver damage due to free radicals

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

Free radicals and myocardial reperfusion injury

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

Beyond cholesterol. Modifications of low-density lipoprotein that increase its atherogenicity

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

Antioxidant vitamins and low-density-lipoprotein oxidation

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

The causes and prevention of cancer

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

Free radicals, antioxidant enzymes, and carcinogenesis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

Carotenoids and cancer: an update with emphasis on human intervention studies

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

Free radicals and diabetes

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

Diabetes mellitus and free radicals. Free radicals, transition metals and oxidative stress in the aetiology of diabetes mellitus and complications

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

Antioxidants and eye disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

Oxidative stress in Parkinson's disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

Studies evaluating antioxidants and beta-carotene as chemopreventives

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

A clinical trial of antioxidant vitamins to prevent colorectal adenoma. Polyp Prevention Study Group

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

Ascorbic acid and erythorbic acid metabolism in nonpregnant women

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

Vitamin C content of foods: sample variability

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

Uptake and reduction of oxidized and reduced ascorbate by human leukocytes

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

Comparative bioavailability to humans of ascorbic acid alone or in a citrus extract

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

Assessment of human vitamin C status

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

Steady-state turnover and body pool of ascorbic acid in man

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

Uptake of ascorbic acid by leukocytes

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

Experimental vitamin C depletion and supplementation in young men. Nutrient interactions and dental health effects

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

No effect on serum lipids by moderate and high doses of vitamin C in elderly subjects with low plasma ascorbic acid levels

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

Nonenzymatic degradation and salvage of dietary folate: physicochemical factors likely to influence bioavailability.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

Action of ascorbic acid as a scavenger of active and stable oxygen radicals

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

Effect of mega doses of vitamin C on bactericidal ativity of leukocytes

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

Immunologic modulation by vitamin C in the elderly

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

Vitamin C status and cancer. Epidemiologic evidence of reduced risk

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

Inhibitory effects of ascorbic acid on growth of leukemic and lymphoma cell lines.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

Simultaneous determination of α-tocopherol and retinol in plasma or red cells by high pressure liquid chromatography

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

Relative bioavailability of RRR- and all-rac-alpha-tocopheryl acetate in humans: studies using deuterated compounds

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

Vitamin E intakes and sources in the United States

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

Preferential incorporation of alpha-tocopherol vs gamma-tocopherol in human lipoproteins

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

Human adipose alpha-tocopherol and gamma-tocopherol kinetics during and after 1 y of alpha-tocopherol supplementation

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

The use of different lipids to express serum tocopherol: lipid ratios for the measurement of vitamin E status

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

Role of vitamin E in preventing the oxidation of low-density lipoprotein.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

Vitamin E: antioxidant activity, biokinetics, and bioavailability

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

Effects of tocopherol and deprenyl on the progression of disability in early Parkinson's disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

Serial coronary angiographic evidence that antioxidant vitamin intake reduces progression of coronary artery atherosclerosis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

Vitamin E consumption and the risk of coronary disease in women.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

Vitamin E consumption and the risk of coronary heart disease in men.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

Metabolism, nutrition, and function of carotenoids

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

Separation, identification, and quantification of carotenoids in fruits, vegetables and human plasma by high performance liquid chromatography

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

Physical quenching of singlet oxygen and cis-trans isomerization of carotenoids

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

McCollum Award Lecture, 1992: vitamin A absorption, transport, cellular uptake, and storage

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

Carotenoid content of fruits and vegetables: an evaluation of analytic data

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

The development and application of a carotenoid database for fruits, vegetables, and selected multicomponent foods

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

Absorption and transport of carotenoids

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

[1] Carotenoid absorption in humans

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

Carotene balances in boys in Ruanda where vitamin A deficiency is prevalent

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

Bioavailability of beta-carotene in humans

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

Carotenoid analyses of selected raw and cooked foods associated with a lower risk for cancer

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

Plasma carotenoids in normal men after a single ingestion of vegetables or purified beta-carotene

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

Plasma carotenoid response to chronic intake of selected foods and beta-carotene supplements in men

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

Plasma β-carotene response in humans after meals supplemented with dietary pectin

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

Mechanism of carotenoid cleavage to retinoids

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

Enzymatic conversion of beta-carotene into beta-apo-carotenals and retinoids by human, monkey, ferret, and rat tissues

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

Carotene cleavage activity in bovine ovarian follicles

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

Plasma carotenoid levels in human subjects fed a low carotenoid diet

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

The relation of diet, cigarette smoking, and alcohol consumption to plasma beta-carotene and alpha-tocopherol levels

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

Plasma carotenoid levels in anorexia nervosa and in obese patients

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

Concentrations of Selected Carotenoids and Vitamin A in Human Liver, Kidney and Lung Tissue

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

Carotenoids in human blood and tissues

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

Dietary carotenoids, vitamins A, C, and E, and advanced age-related macular degeneration. Eye Disease Case-Control Study Group

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

Hypovitaminosis A: contemporary scientific issues

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

Effects of carotenoids in cellular and animal systems

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

Diet and subsequent survival in women with breast cancer

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

Premorbid diet and the prognosis of women with breast cancer

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

Carotenoids enhance gap junctional communication and inhibit lipid peroxidation in C3H/10T1/2 cells: relationship to their cancer chemopreventive action

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

Carotenoids induce morphological changes in human mammary epithelial cell cultures

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

Nutrition intervention trials in Linxian, China: supplementation with specific vitamin/mineral combinations, cancer incidence, and disease-specific mortality in the general population

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

The role of beta-carotene in the prevention of cardiovascular disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

The safety of beta-carotene

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

Safety of oral intake of vitamin E.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

The chemoprevention of cancer by mevalonate-derived constituents of fruits and vegetables

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

5 a day for better health: A new research initiative

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

NCI dietary guidelines: rationale

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900190-3

10.1016/S0002-8223(96)00190-3

7 January 2021

Identifiers

DOI

1 reference

release_2mlgdt5jlzd7rjkoh3supqnwe4

25 September 2017

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/2mlgdt5jlzd7rjkoh3supqnwe4

mapped directly with Wikidata item

24 November 2022

based on heuristic

PubMed ID

8675913

1 reference

PubMed ID

8675913