Combining functional features of whole-grain barley and legumes for dietary reduction of cardiometabolic risk: a randomised cross-over intervention in mature women. (Q51333800)
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scientific article published on 24 September 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Combining functional features of whole-grain barley and legumes for dietary reduction of cardiometabolic risk: a randomised cross-over intervention in mature women. |
scientific article published on 24 September 2013 |
Statements
Combining functional features of whole-grain barley and legumes for dietary reduction of cardiometabolic risk: a randomised cross-over intervention in mature women (English)
Anne Nilsson
Maria Johansson
Inger Björck
24 September 2013
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