An in vitro method, based on chewing, to predict resistant starch content in foods allows parallel determination of potentially available starch and dietary fiber (Q38553354)
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scientific article published on March 1998
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | An in vitro method, based on chewing, to predict resistant starch content in foods allows parallel determination of potentially available starch and dietary fiber |
scientific article published on March 1998 |
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An in vitro method, based on chewing, to predict resistant starch content in foods allows parallel determination of potentially available starch and dietary fiber (English)
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Akerberg AK
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Liljeberg HG
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Granfeldt YE
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Drews AW
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Bj-orck IM
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1 March 1998
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1 reference