Effects of long-term consumption and single meals of chickpeas on plasma glucose, insulin, and triacylglycerol concentrations (Q43448238)
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scientific article published in March 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of long-term consumption and single meals of chickpeas on plasma glucose, insulin, and triacylglycerol concentrations |
scientific article published in March 2004 |
Statements
1 reference
Effects of long-term consumption and single meals of chickpeas on plasma glucose, insulin, and triacylglycerol concentrations (English)
1 reference
Paul Nestel
1 reference
Marja Cehun
1 reference
Andriana Chronopoulos
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1 March 2004
1 reference
1 reference