Changes in the Ginsenoside Content During Fermentation Using an Appliance for the Preparation of Red Ginseng. (Q50223928)
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scientific article published on 16 November 2016
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Changes in the Ginsenoside Content During Fermentation Using an Appliance for the Preparation of Red Ginseng. |
scientific article published on 16 November 2016 |
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Changes in the Ginsenoside Content During Fermentation Using an Appliance for the Preparation of Red Ginseng. (English)
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So Jin Lee
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Na Ha
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Yunjeong Kim
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Min-Gul Kim
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16 November 2016
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44
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8
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1595-1606
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