Red-koji fermented red ginseng ameliorates high fat diet-induced metabolic disorders in mice (Q37357915)

19 August 2017

Red-koji fermented red ginseng ameliorates high fat diet-induced metabolic disorders in mice (English)

1 reference

19 August 2017

0 references

Chang Man Kim

1

1 reference

19 August 2017

Seong Joon Yi

series ordinal

2

1 reference

19 August 2017

Il Je Cho

series ordinal

3

1 reference

19 August 2017

Sae Kwang Ku

series ordinal

4

1 reference

19 August 2017

30 October 2013

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19 August 2017

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19 August 2017

5

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19 August 2017

11

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19 August 2017

4316-4332

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Creative Commons Attribution 4.0 International

19 August 2017

start time

30 October 2013

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

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26 June 2018

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2 September 2018

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2 September 2018

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2 September 2018

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Korean red ginseng (Panax ginseng) improves insulin sensitivity and attenuates the development of diabetes in Otsuka Long-Evans Tokushima fatty rats.

2 September 2018

1 reference

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2 September 2018

1 reference

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Bifidus fermentation increases hypolipidemic and hypoglycemic effects of red ginseng.

2 September 2018

1 reference

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Euonymus alatus prevents the hyperglycemia and hyperlipidemia induced by high-fat diet in ICR mice

2 September 2018

1 reference

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Influence of PAI-1 on adipose tissue growth and metabolic parameters in a murine model of diet-induced obesity.

2 September 2018

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Fermented garlic protects diabetic, obese mice when fed a high-fat diet by antioxidant effects

2 September 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/24177708

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Impact of obesity on cardiovascular disease

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/24177708

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.3390/NU5114316

1 reference

19 August 2017

1 reference

19 August 2017

1 reference