Changes in the ginsenoside content during the fermentation process using microbial strains (Q36122698)

12 August 2017

Changes in the ginsenoside content during the fermentation process using microbial strains (English)

1 reference

12 August 2017

So Jin Lee

1

1 reference

12 August 2017

Yunjeong Kim

series ordinal

2

1 reference

12 August 2017

Min-Gul Kim

series ordinal

3

1 reference

12 August 2017

21 May 2015

1 reference

Journal of Ginseng Research

12 August 2017

1 reference

12 August 2017

39

1 reference

12 August 2017

4

1 reference

12 August 2017

392-397

1 reference

The bioavailability of red ginseng extract fermented by Phellinus linteus

12 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4593788

Chemical Diversity of Panax ginseng, Panax quinquifolium, and Panax notoginseng

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4593788

Changes of ginsenoside content by mushroom mycelial fermentation in red ginseng extract

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4593788

Fermenting red ginseng enhances its safety and efficacy as a novel skin care anti-aging ingredient: in vitro and animal study

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4593788

Bioconversion of ginsenoside rb1 into compound k by Leuconostoc citreum LH1 isolated from kimchi

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4593788

The improvement of ginsenoside accumulation in Panax ginseng as a result of γ-irradiation

2 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4593788

Microbial transformation of ginsenoside Rb1 to compound K by Lactobacillus paralimentarius

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4593788

Oral administration of fermented red ginseng suppressed ovalbumin-induced allergic responses in female BALB/c mice

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4593788

Simultaneous enrichment of deglycosylated ginsenosides and monacolin K in red ginseng by fermentation with Monascus pilosus.

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4593788

A comparison between high hydrostatic pressure extraction and heat extraction of ginsenosides from ginseng (Panax ginseng CA Meyer).

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4593788

10.1016/J.JGR.2015.05.005

23 September 2018

Identifiers

DOI

1 reference

release_je2hd6hv4vf3doptugsihr46ku

12 August 2017

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/je2hd6hv4vf3doptugsihr46ku

mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference

12 August 2017

PubMed publication ID

26869833

1 reference