Antimicrobial activity of clove and cinnamon essential oils against Listeria monocytogenes in pasteurized milk (Q46839702)

25 December 2017

title

Antimicrobial activity of clove and cinnamon essential oils against Listeria monocytogenes in pasteurized milk (English)

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25 December 2017

main subject

Listeria monocytogenes

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Cava R

1

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25 December 2017

Nowak E

series ordinal

2

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25 December 2017

Taboada A

series ordinal

3

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25 December 2017

Marin-Iniesta F

series ordinal

4

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25 December 2017

publication date

1 December 2007

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25 December 2017

Journal of Food Protection

published in

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25 December 2017

volume

70

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25 December 2017

issue

12

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25 December 2017

page(s)

2757-2763

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25 December 2017

Essential oils: their antibacterial properties and potential applications in foods--a review

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1 reference

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Food safety knowledge of consumers and the microbiological and temperature status of their refrigerators

21 January 2018

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Effect of cinnamon, clove and some of their constituents on the Na(+)-K(+)-ATPase activity and alanine absorption in the rat jejunum

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Risk factors associated with contamination of raw milk by Listeria monocytogenes in dairy farms

21 January 2018

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Antimicrobial properties of plant essential oils and essences against five important food-borne pathogens

21 January 2018

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Effects of essential oil from mint (Mentha piperita) on Salmonella enteritidis and Listeria monocytogenes in model food systems at 4 degrees and 10 degrees C.

21 January 2018

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10.4315/0362-028X-70.12.2757

21 January 2018

Identifiers

DOI

1 reference

25 December 2017

PubMed ID

18095427

1 reference

25 December 2017