Effects of essential oil from mint (Mentha piperita) on Salmonella enteritidis and Listeria monocytogenes in model food systems at 4 degrees and 10 degrees C. (Q50143534)
Jump to navigation
Jump to search
scientific article published in June 1995
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of essential oil from mint (Mentha piperita) on Salmonella enteritidis and Listeria monocytogenes in model food systems at 4 degrees and 10 degrees C. |
scientific article published in June 1995 |
Statements
1 reference
Effects of essential oil from mint (Mentha piperita) on Salmonella enteritidis and Listeria monocytogenes in model food systems at 4 degrees and 10 degrees C. (English)
1 reference
Tassou CC
1 reference
Drosinos EH
1 reference
Nychas GJ
1 reference
1 June 1995
1 reference
1 reference
78
1 reference
6
1 reference
593-600
1 reference
Identifiers
1 reference
1 reference