Nutraceutical value of black cherry Prunus serotina Ehrh. fruits: antioxidant and antihypertensive properties. (Q46134786)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24287993%20AND%20SRC:MED&resulttype=core&format=json

2 March 2020

title

Nutraceutical value of black cherry Prunus serotina Ehrh. fruits: antioxidant and antihypertensive properties (English)

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2 March 2020

Prunus serotina

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1 reference

5

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2 March 2020

Dulce Rivera-Pastrana

6

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2 March 2020

author name string

Francisco J Luna-Vázquez

1

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2 March 2020

César Ibarra-Alvarado

2

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2 March 2020

Alejandra Rojas-Molina

3

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2 March 2020

Juana I Rojas-Molina

4

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2 March 2020

Adriana Rojas-Molina

7

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2 March 2020

Miguel Ángel Zavala-Sánchez

8

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language of work or name

English

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publication date

25 November 2013

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2 March 2020

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2 March 2020

volume

18

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issue

12

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2 March 2020

page(s)

14597-14612

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Creative Commons Attribution 4.0 International

2 March 2020

copyright license

start time

25 November 2013

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April 2022 Public Data File from Crossref

copyright status

copyrighted

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A Revision of the North American Black Cherries (Prunus Serotina Ehrh., and Relatives)

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Cherries and health: a review

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Comparison of antioxidant capacity and phenolic composition of peel and flesh of some apple varieties.

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10.3390/MOLECULES181214597

Identifiers

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