Plant polyphenols as dietary antioxidants in human health and disease (Q33717002)

28 July 2017

8 references

9 September 2019

17 September 2019

2 October 2019

22 October 2019

7 November 2019

11 October 2020

26 June 2021

19 January 2024

Plant polyphenols as dietary antioxidants in human health and disease (English)

1 reference

2-phenylchromane flavonoid

28 July 2017

1 reference

9 September 2019

heterocyclic compound

1 reference

17 September 2019

1 reference

2 October 2019

1 reference

22 October 2019

1 reference

7 November 2019

1 reference

1 reference

11 October 2020

1 reference

26 June 2021

Kanti Bhooshan Pandey

series ordinal

1

1 reference

PubMed ID

20716914

28 July 2017

Syed Ibrahim Rizvi

series ordinal

2

1 reference

28 July 2017

1 November 2009

1 reference

Oxidative medicine and cellular longevity

28 July 2017

9 references

28 July 2017

9 September 2019

17 September 2019

2 October 2019

22 October 2019

7 November 2019

11 October 2020

26 June 2021

19 January 2024

2

1 reference

28 July 2017

270-278

1 reference

28 July 2017

5

1 reference

Creative Commons Attribution 3.0 Unported

28 July 2017

start time

1 January 2009

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

Protective effect of resveratrol on markers of oxidative stress in human erythrocytes subjected to in vitro oxidative insult.

1 reference

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A thought on the biological activities of black tea.

21 June 2018

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Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular disease.

21 June 2018

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21 June 2018

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Resveratrol in prevention and treatment of common clinical conditions of aging

21 June 2018

1 reference

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Ferulic acid and its therapeutic potential as a hormetin for age-related diseases

21 June 2018

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Challenges for research on polyphenols from foods in Alzheimer's disease: bioavailability, metabolism, and cellular and molecular mechanisms.

21 June 2018

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A low dose of dietary resveratrol partially mimics caloric restriction and retards aging parameters in mice

21 June 2018

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Antioxidant phytochemicals against type 2 diabetes

21 June 2018

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Multitargeted therapy of cancer by green tea polyphenols

21 June 2018

1 reference

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Resveratrol: one molecule, many targets

21 June 2018

1 reference

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Benefits from dietary polyphenols for brain aging and Alzheimer's disease

21 June 2018

1 reference

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Role of nitric oxide synthases in Parkinson's disease: a review on the antioxidant and anti-inflammatory activity of polyphenols

21 June 2018

1 reference

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Resveratrol: a multitargeted agent for age-associated chronic diseases.

21 June 2018

1 reference

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Berry fruit supplementation and the aging brain

21 June 2018

1 reference

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Polyphenols, dietary sources and bioavailability

21 June 2018

1 reference

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Small molecule activators of SIRT1 as therapeutics for the treatment of type 2 diabetes

21 June 2018

1 reference

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Mediterranean diet and Alzheimer disease mortality

21 June 2018

1 reference

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Resveratrol: from basic science to the clinic

21 June 2018

1 reference

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Biomarkers of the intake of dietary polyphenols: strengths, limitations and application in nutrition research

21 June 2018

1 reference

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Resveratrol enhances insulin secretion by blocking K(ATP) and K(V) channels of beta cells.

21 June 2018

1 reference

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Role of dietary polyphenols in platelet aggregation. A review of the supplementation studies

21 June 2018

1 reference

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Markers of oxidative stress in erythrocytes during aging in humans

21 June 2018

1 reference

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Resveratrol: a review of preclinical studies for human cancer prevention

21 June 2018

1 reference

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Fruit and vegetable juices and Alzheimer's disease: the Kame Project

21 June 2018

1 reference

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Free radical theory of aging: an update: increasing the functional life span

21 June 2018

1 reference

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Protection of lipid peroxidation and carbonyl formation in proteins by capsaicin in human erythrocytes subjected to oxidative stress

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2835915

Flavonols, flavones, flavanones, and human health: epidemiological evidence

21 June 2018

1 reference

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Dietary polyphenols and the prevention of diseases.

21 June 2018

1 reference

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Polyphenols and disease risk in epidemiologic studies

21 June 2018

1 reference

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Reversing the deleterious effects of aging on neuronal communication and behavior: beneficial properties of fruit polyphenolic compounds

21 June 2018

1 reference

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Polyphenols and cardiovascular disease: effects on endothelial and platelet function

21 June 2018

1 reference

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Polyphenols: food sources and bioavailability

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2835915

Pharmacokinetics of tea catechins after ingestion of green tea and (-)-epigallocatechin-3-gallate by humans: formation of different metabolites and individual variability

21 June 2018

1 reference

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Suppressive effects of genistein dosage and resistance exercise on bone loss in ovariectomized rats

21 June 2018

1 reference

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Biomarkers for exposure to dietary flavonoids: a review of the current evidence for identification of quercetin glycosides in plasma

21 June 2018

1 reference

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Inhibition of carcinogenesis by dietary polyphenolic compounds

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2835915

The gastrointestinal tract: a major site of antioxidant action?

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2835915

Chlorogenic acid and caffeic acid are absorbed in humans

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2835915

Protective effects of (-)-epigallocatechin-3-gallate on UVA- and UVB-induced skin damage

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2835915

Quercetin glucosides interact with the intestinal glucose transport pathway.

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2835915

Tissue injury by reactive oxygen species and the protective effects of flavonoids.

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2835915

Enzymology of human cytosolic sulfotransferases

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2835915

Identification of a common chemical signal regulating the induction of enzymes that protect against chemical carcinogenesis

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2835915

Wine, alcohol, platelets, and the French paradox for coronary heart disease

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2835915

The flavonoids. A class of semi-essential food components: their role in human nutrition

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2835915

Protective role of myricetin on markers of oxidative stress in human erythrocytes subjected to oxidative stress

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2835915

Polyphenol extracts from Hibiscus sabdariffa Linnaeus attenuate nephropathy in experimental type 1 diabetes

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2835915

Protective role of tea catechins on erythrocytes subjected to oxidative stress during human aging

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2835915

The effects of quercetin on antioxidant status and tumor markers in the lung and serum of mice treated with benzo(a)pyrene

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2835915

Hypoglycemic effects of a phenolic acid fraction of rice bran and ferulic acid in C57BL/KsJ-db/db mice.

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2835915

Alterations in antioxidant enzymes during aging in humans.

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2835915

Flavonoid intake and cognitive decline over a 10-year period.

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2835915

Fast access of some grape pigments to the brain.

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2835915

Impairment of sodium pump and Na/H exchanger in erythrocytes from non-insulin dependent diabetes mellitus patients: effect of tea catechins

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2835915

Protective role of tea catechins against oxidation-induced damage of type 2 diabetic erythrocytes

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2835915

Dietary intake of soy genistein is associated with lung function in patients with asthma

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2835915

Food and nutrient intakes and asthma risk in young adults.

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2835915

Cyclooxygenase inhibitory and antioxidant compounds from crabapple fruits

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2835915

Green tea catechins inhibit the cultured smooth muscle cell invasion through the basement barrier

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2835915

Anti-hyperglycemic effect of diacylated anthocyanin derived from Ipomoea batatas cultivar Ayamurasaki can be achieved through the alpha-glucosidase inhibitory action

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2835915

Quercetin, but not its glycosides, is absorbed from the rat stomach

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2835915

Intracellular reduced glutathione content in normal and type 2 diabetic erythrocytes: effect of insulin and (-)epicatechin

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2835915

Insulin-like effect of (-)epicatechin on erythrocyte membrane acetylcholinesterase activity in type 2 diabetes mellitus

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2835915

Does tea affect cardiovascular disease? A meta-analysis.

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2835915

Chronic obstructive pulmonary disease and intake of catechins, flavonols, and flavones: the MORGEN Study

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2835915

alpha-Glucosidase inhibitory action of natural acylated anthocyanins. 2. alpha-Glucosidase inhibition by isolated acylated anthocyanins

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2835915

Increases in human plasma antioxidant capacity after consumption of controlled diets high in fruit and vegetables.

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2835915

Bioavailability of flavonoids from tea.

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2835915

Phyto-oestrogens and Western diseases

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2835915

Short- and Long-Term Black Tea Consumption Reverses Endothelial Dysfunction in Patients With Coronary Artery Disease

30 October 2018

1 reference

12 December 2020

Binding of flavonoids to plasma proteins

1 reference

12 December 2020

Quercetin increases oxidative stress resistance and longevity in Saccharomyces cerevisiae

1 reference

12 December 2020

Administration of wine and grape juice inhibits in vivo platelet activity and thrombosis in stenosed canine coronary arteries

1 reference

12 December 2020

Anticarcinogenic factors in plant foods: a new class of nutrients?

1 reference

12 December 2020

Inhibition of the peroxidation of linoleic acid by the flavonoid quercetin within their complex with human serum albumin

1 reference

12 December 2020

The effect of whisky and wine consumption on total phenol content and antioxidant capacity of plasma from healthy volunteers

1 reference

12 December 2020

The small intestine can both absorb and glucuronidate luminal flavonoids

1 reference

12 December 2020

Comparing the pharmacokinetics of daidzein and genistein with the use of 13C-labeled tracers in premenopausal women

1 reference

12 December 2020

Prognostic impact of coronary vasodilator dysfunction on adverse long-term outcome of coronary heart disease

1 reference

12 December 2020

Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E-deficient mice

1 reference

12 December 2020

Effect of fruit juice intake on urinary quercetin excretion and biomarkers of antioxidative status

1 reference

12 December 2020

Identifiers

DOI

10.4161/OXIM.2.5.9498

1 reference

28 July 2017

1 reference

28 July 2017

1 reference

PubMed ID

20716914