Vitamin C and fibre consumption from fruits and vegetables improves oxidative stress markers in healthy young adults (Q43815867)

27 November 2017

Vitamin C and fibre consumption from fruits and vegetables improves oxidative stress markers in healthy young adults (English)

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J Alfredo Martínez Hernández

27 November 2017

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7

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Helen Hermana Miranda Hermsdorff

27 November 2017

object named as

Helen Hermana M Hermsdorff

1

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M. Zulet

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ORCID Public Data File 2021

Josefina Bressan

5

object named as

Josefina Bressan

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27 November 2017

Kiriaque B F Barbosa

2

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27 November 2017

Ana Carolina P Volp

3

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27 November 2017

Blanca Puchau

4

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27 November 2017

M Ángeles Zulet

6

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27 November 2017

7 September 2011

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British Journal of Nutrition

27 November 2017

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27 November 2017

107

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27 November 2017

1119-1127

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27 November 2017

8

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Assessment of antioxidant capacity in vitro and in vivo

27 November 2017

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004235

Antioxidant Activities and Oxidative Stress Byproducts in Human Hypertension

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004235

Impact of cardiovascular risk factors on oxidative stress and DNA damage in a high risk Mediterranean population

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004235

Analytical performance and diagnostic accuracy of immunometric assays for the measurement of circulating oxidized LDL.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004235

Relation of serum total antioxidant status with metabolic risk factors in Korean adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004235

Homeostasis model assessment: insulin resistance and ?-cell function from fasting plasma glucose and insulin concentrations in man

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004235

Plasma oxidized low-density lipoprotein, a strong predictor for acute coronary heart disease events in apparently healthy, middle-aged men from the general population

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004235

Association between circulating oxidized low-density lipoprotein and incidence of the metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004235

Fruit and vegetable consumption and proinflammatory gene expression from peripheral blood mononuclear cells in young adults: a translational study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004235

Effects of different cooking methods on nutritional and physicochemical characteristics of selected vegetables

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004235

Effect of home freezing and Italian style of cooking on antioxidant activity of edible vegetables

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004235

World health organisation-international society of hypertension (WHO/ISH) hypertension guidelines.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004235

Association of retinol-binding protein-4 with dietary selenium intake and other lifestyle features in young healthy women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004235

Association of body fat distribution with proinflammatory gene expression in peripheral blood mononuclear cells from young adult subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004235

Alternative methods of accounting for underreporting and overreporting when measuring dietary intake-obesity relations

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004235

Fruit and vegetable consumption and its relation to markers of inflammation and oxidative stress in adolescents

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004235

Total antioxidant performance is associated with diet and serum antioxidants in participants of the diet and physical activity substudy of the Jackson Heart Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004235

Low dietary intake of beta-carotene, alpha-tocopherol and ascorbic acid is associated with increased inflammatory and oxidative stress status in a Swedish cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004235

Effects of grape antioxidant dietary fiber in cardiovascular disease risk factors.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004235

Dietary fiber as a carrier of dietary antioxidants: an essential physiological function

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004235

Dietary total antioxidant capacity is negatively associated with some metabolic syndrome features in healthy young adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004235

The association of fruits, vegetables, antioxidant vitamins and fibre intake with high-sensitivity C-reactive protein: sex and body mass index interactions.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004235

Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004235

Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: cause, consequence, or epiphenomenon?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004235

The implication of unknown bioactive compounds and cooking techniques in relations between the variety in fruit and vegetable intake and inflammation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004235

Dietary patterns associated with metabolic syndrome, sociodemographic and lifestyle factors in young adults: the Bogalusa Heart Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004235

Banana prevents plasma oxidative stress in healthy individuals.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004235

Effect of a tomato-based drink on markers of inflammation, immunomodulation, and oxidative stress

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004235

Circulating oxidized LDL: a biomarker and a pathogenic factor

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004235

Spinach and tomato consumption increases lymphocyte DNA resistance to oxidative stress but this is not related to cell carotenoid concentrations

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004235

A role for fruit content in energy-restricted diets in improving antioxidant status in obese women during weight loss.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004235

The association between pre-hypertension status and oxidative stress markers related to atherosclerotic disease: the ATTICA study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004235

The implication of obesity on total antioxidant capacity in apparently healthy men and women: the ATTICA study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004235

Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004235

Bioavailability of Phenolic Antioxidants Associated with Dietary Fiber: Plasma Antioxidant Capacity After Acute and Long-Term Intake in Humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004235

The unparalleled benefits of fruit

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004235

Validation of the Spanish version of the physical activity questionnaire used in the Nurses' Health Study and the Health Professionals' Follow-up Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004235

The 6-a-day study: effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004235

7 January 2021

Dietary Total Antioxidant Capacity: A Novel Indicator of Diet Quality in Healthy Young Adults

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004235

7 January 2021

Circulating oxidized LDL is associated with increased waist circumference independent of body mass index in men and women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004235

7 January 2021

Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004235

7 January 2021

Total antioxidant capacity: appraisal of a concept

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https://api.crossref.org/works/10.1017%2FS0007114511004235

7 January 2021

Factors influencing the antioxidant activity determined by the ABTS.+ radical cation assay

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004235

7 January 2021

Associations of vitamin C status, fruit and vegetable intakes, and markers of inflammation and hemostasis.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004235

7 January 2021

Activity level and risk of overweight in male health professionals

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https://api.crossref.org/works/10.1017%2FS0007114511004235

7 January 2021

Relationship between DNA damage, total antioxidant capacity and coronary artery disease

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004235

7 January 2021

Evaluación de la variabilidad intraindividual de la medida de composición corporal mediante bioimpedancia en voluntarias sanas y su relación con el índice de masa corporal y el pliegue tricipital

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004235

7 January 2021

Central Adiposity Rather Than Total Adiposity Measurements Are Specifically Involved in the Inflammatory Status from Healthy Young Adults

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004235

7 January 2021

A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004235

7 January 2021

10.1017/S0007114511004235

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DOI

1 reference

27 November 2017

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