Phenolic Compounds in Chilean Mistletoe (Quintral, Tristerix tetrandus) Analyzed by UHPLC-Q/Orbitrap/MS/MS and Its Antioxidant Properties. (Q43811122)

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8 March 2020

title

Phenolic Compounds in Chilean Mistletoe (Quintral, Tristerix tetrandus) Analyzed by UHPLC-Q/Orbitrap/MS/MS and Its Antioxidant Properties (English)

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8 March 2020

author name string

Mario J Simirgiotis

series ordinal

1

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Carlos Areche

series ordinal

3

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Beatriz Sepúlveda

series ordinal

4

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language of work or name

English

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publication date

23 February 2016

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8 March 2020

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volume

21

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issue

3

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8 March 2020

page(s)

245

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Creative Commons Attribution 4.0 International

8 March 2020

copyright license

start time

23 February 2016

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April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

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Anti-hyperglycemic effect of diacylated anthocyanin derived from Ipomoea batatas cultivar Ayamurasaki can be achieved through the alpha-glucosidase inhibitory action

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HPLC-UV-MS profiles of phenolic compounds and antioxidant activity of fruits from three citrus species consumed in Northern Chile

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Flavonol regulation in tumor cells

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Antioxidant capacity, polyphenolic content and tandem HPLC-DAD-ESI/MS profiling of phenolic compounds from the South American berries Luma apiculata and L. chequén.

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Antioxidant capacity and HPLC-DAD-MS profiling of Chilean peumo (Cryptocarya alba) fruits and comparison with German peumo (Crataegus monogyna) from southern Chile.

21 January 2018

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Diversity and relationships in key traits for functional and apparent quality in a collection of eggplant: fruit phenolics content, antioxidant activity, polyphenol oxidase activity, and browning.

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Identification of defence metabolites in tomato plants infected by the bacterial pathogen Pseudomonas syringae

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Antioxidant Capacities and Analysis of Phenolic Compounds in Three Endemic Nolana Species by HPLC-PDA-ESI-MS.

21 January 2018

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Anthocyanin characterization, total phenolic quantification and antioxidant features of some Chilean edible berry extracts

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HPLC-DAD-ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits.

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Fast Detection of Phenolic Compounds in Extracts of Easter Pears (Pyrus communis) from the Atacama Desert by Ultrahigh-Performance Liquid Chromatography and Mass Spectrometry (UHPLC-Q/Orbitrap/MS/MS).

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12 December 2020

Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD-ESI/MS(n)

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Metabolomic analysis of meju during fermentation by ultra performance liquid chromatography-quadrupole-time of flight mass spectrometry (UPLC-Q-TOF MS)

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Concise and straightforward asymmetric synthesis of a cyclic natural hydroxy-amino acid

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The cranberry flavonoids PAC DP-9 and quercetin aglycone induce cytotoxicity and cell cycle arrest and increase cisplatin sensitivity in ovarian cancer cells

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10.3390/MOLECULES21030245

Identifiers

DOI

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8 March 2020

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8 March 2020

PubMed publication ID

26907248

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26907248%20AND%20SRC:MED&resulttype=core&format=json