Diversity and relationships in key traits for functional and apparent quality in a collection of eggplant: fruit phenolics content, antioxidant activity, polyphenol oxidase activity, and browning. (Q47715747)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Diversity and relationships in key traits for functional and apparent quality in a collection of eggplant: fruit phenolics content, antioxidant activity, polyphenol oxidase activity, and browning. |
scientific article |
Statements
Diversity and relationships in key traits for functional and apparent quality in a collection of eggplant: fruit phenolics content, antioxidant activity, polyphenol oxidase activity, and browning (English)
Mariola Plazas
Cristina Torres
Maria Hurtado
Francisco J Herráiz
6 September 2013