Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED population (Q41608719)
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scientific article published on April 2015
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED population |
scientific article published on April 2015 |
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Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED population (English)
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Fernando Arós
José Lapetra
Enrique Gómez-Gracia
Miquel Fiol
Alexander Medina-Remón
Rosa M Lamuela-Raventós
Dolores Corella
Emili Ros
Ramón Estruch
1 April 2015
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