Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans (Q43881247)
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scientific article published in March 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans |
scientific article published in March 2007 |
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Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans (English)
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Seigo Baba
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Naomi Osakabe
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Yoji Kato
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Midori Natsume
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Akiko Yasuda
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Toshimi Kido
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Kumiko Fukuda
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Yuko Muto
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Kazuo Kondo
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1 March 2007
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1 reference