Omega-3 fatty acids correlate with gut microbiome diversity and production of N-carbamylglutamate in middle aged and elderly women. (Q41321862)

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29 March 2020

title

Omega-3 fatty acids correlate with gut microbiome diversity and production of N-carbamylglutamate in middle aged and elderly women (English)

1 reference

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29 March 2020

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1

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29 March 2020

Jonas Zierer

2

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29 March 2020

Matthew A Jackson

4

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29 March 2020

Tao Long

5

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29 March 2020

Robert P Mohney

6

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29 March 2020

Claire J. Steves

7

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Ana M. Valdes

9

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8

Tim D Spector

1 reference

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29 March 2020

3

Tess Pallister

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language of work or name

English

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publication date

11 September 2017

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29 March 2020

1 reference

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29 March 2020

volume

7

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29 March 2020

page(s)

11079

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issue

1

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Creative Commons Attribution 4.0 International

29 March 2020

copyright license

start time

11 September 2017

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April 2022 Public Data File from Crossref

copyright status

copyrighted

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exact match

https://scigraph.springernature.com/pub.10.1038/s41598-017-10382-2

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Understanding the Impact of Omega-3 Rich Diet on the Gut Microbiota

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The Effect of Omega-3 Fatty Acids in Patients With Active Rheumatoid Arthritis Receiving DMARDs Therapy: Double-Blind Randomized Controlled Trial.

1 October 2017

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Effect of Marine-Derived n-3 Polyunsaturated Fatty Acids on Major Eicosanoids: A Systematic Review and Meta-Analysis from 18 Randomized Controlled Trials

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Reduced Abundance of Butyrate-Producing Bacteria Species in the Fecal Microbial Community in Crohn's Disease

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Inflammatory bowel disease: can omega-3 fatty acids really help?

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Changes in the metabolome of rats after exposure to arginine and N-carbamylglutamate in combination with diquat, a compound that causes oxidative stress, assessed by 1H NMR spectroscopy

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Proton pump inhibitors alter the composition of the gut microbiota

1 October 2017

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Gut microbiota diversity predicts immune status in HIV-1 infection.

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EPA- and DHA-derived resolvins' actions in inflammatory bowel disease

1 October 2017

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Diets Containing α-Linolenic (ω3) or Oleic (ω9) Fatty Acids Rescues Obese Mice From Insulin Resistance

1 October 2017

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Comparison of the gut microbiota composition between obese and non-obese individuals in a Japanese population, as analyzed by terminal restriction fragment length polymorphism and next-generation sequencing

1 October 2017

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A host-microbiome interaction mediates the opposing effects of omega-6 and omega-3 fatty acids on metabolic endotoxemia

1 October 2017

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CO2 carbamylation of proteins as a mechanism in physiology

1 October 2017

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Quantitative serum nuclear magnetic resonance metabolomics in cardiovascular epidemiology and genetics

1 October 2017

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Metabolite profiling and cardiovascular event risk: a prospective study of 3 population-based cohorts

1 October 2017

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Human genetics shape the gut microbiome.

1 October 2017

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Metabolic health benefits of long-chain omega-3 polyunsaturated fatty acids.

1 October 2017

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Defining the role of common variation in the genomic and biological architecture of adult human height

1 October 2017

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Protectins and maresins: New pro-resolving families of mediators in acute inflammation and resolution bioactive metabolome

1 October 2017

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An atlas of genetic influences on human blood metabolites

1 October 2017

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Effect of probiotic (VSL#3) and omega-3 on lipid profile, insulin sensitivity, inflammatory markers, and gut colonization in overweight adults: a randomized, controlled trial

1 October 2017

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Effects of fish oil with a high content of n-3 polyunsaturated fatty acids on mouse gut microbiota

1 October 2017

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Stool substitute transplant therapy for the eradication of Clostridium difficile infection: 'RePOOPulating' the gut.

1 October 2017

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L-arginine supplementation prevents increases in intestinal permeability and bacterial translocation in male Swiss mice subjected to physical exercise under environmental heat stress.

1 October 2017

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Docosahexaenoic acid, inflammation, and bacterial dysbiosis in relation to periodontal disease, inflammatory bowel disease, and the metabolic syndrome

1 October 2017

1 reference

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Arginine cools the inflamed gut.

1 October 2017

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Concurrent physical activity modifies the association between n3 long-chain fatty acids and cardiometabolic risk in midlife adults

1 October 2017

1 reference

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Metabolomic markers reveal novel pathways of ageing and early development in human populations

1 October 2017

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The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism

1 October 2017

1 reference

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Potential role of N-carbamoyl glutamate in biosynthesis of arginine and its significance in production of ruminant animals

1 October 2017

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Antibiotics in early life alter the murine colonic microbiome and adiposity

1 October 2017

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N-carbamylglutamate enhances pregnancy outcome in rats through activation of the PI3K/PKB/mTOR signaling pathway

1 October 2017

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Gut microbiota composition correlates with diet and health in the elderly

1 October 2017

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Omega-3 fatty acids and inflammatory processes

1 October 2017

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Cohort Profile: TwinsUK and healthy ageing twin study

1 October 2017

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New insights into the role of fatty acids in the pathogenesis and resolution of inflammatory bowel disease

1 October 2017

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Novel proresolving aspirin-triggered DHA pathway

1 October 2017

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Global patterns of 16S rRNA diversity at a depth of millions of sequences per sample

1 October 2017

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QIIME allows analysis of high-throughput community sequencing data

1 October 2017

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Greengenes, a chimera-checked 16S rRNA gene database and workbench compatible with ARB

1 October 2017

1 reference

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Toward Automatic Reconstruction of a Highly Resolved Tree of Life

1 October 2017

1 reference

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Docosahexaenoic acid concentrations are higher in women than in men because of estrogenic effects.

1 October 2017

1 reference

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Acetate utilization and butyryl coenzyme A (CoA):acetate-CoA transferase in butyrate-producing bacteria from the human large intestine

1 October 2017

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Health benefits of docosahexaenoic acid (DHA)

1 October 2017

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Total energy intake: implications for epidemiologic analyses

1 October 2017

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Effect of ω-3 fatty acid on gastrointestinal motility after abdominal operation in rats

1 October 2017

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Omega-3 Fatty Acid Plasma Levels Before and After Supplementation: Correlations with Mood and Clinical Outcomes in the Omega-3 and Therapy Studies.

14 June 2018

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The benefits of ω-3 supplementation depend on adiponectin basal level and adiponectin increase after the supplementation: A randomized clinical trial.

19 August 2018

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Omega-3 fatty acids predict recurrent venous thromboembolism or total mortality in elderly patients with acute venous thromboembolism.

19 August 2018

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Dietary supplementation with omega-3 fatty acids and oleate enhances exercise training effects in patients with metabolic syndrome.

19 August 2018

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Dietary arginine and N-carbamylglutamate supplementation enhances the antioxidant statuses of the liver and plasma against oxidative stress in rats.

19 August 2018

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Multiple micronutrient supplementation transiently ameliorates environmental enteropathy in Malawian children aged 12-35 months in a randomized controlled clinical trial

19 August 2018

1 reference

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Eicosapentaenoic acid improves glycemic control in elderly bedridden patients with type 2 diabetes.

19 August 2018

1 reference

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Effects of oral supplementation with glutamate or combination of glutamate and N-carbamylglutamate on intestinal mucosa morphology and epithelium cell proliferation in weanling piglets.

19 August 2018

1 reference

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Dietary supplementation with L-arginine or N-carbamylglutamate enhances intestinal growth and heat shock protein-70 expression in weanling pigs fed a corn- and soybean meal-based diet.

19 August 2018

1 reference

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Comparative assessment of human and farm animal faecal microbiota using real-time quantitative PCR.

19 August 2018

1 reference

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ω-3 fatty acids attenuate mucosal inflammation in premature rat pups

19 August 2018

1 reference

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Nutritional methods in the European Prospective Investigation of Cancer in Norfolk

4 November 2018

1 reference

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Docosahexaenoic and eicosapentaenoic acids in plasma phospholipids are divergently associated with high density lipoprotein in humans

4 November 2018

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7 January 2021

Omega-3 fatty acids supplementation improves endothelial function and arterial stiffness in hypertensive patients with hypertriglyceridemia and high cardiovascular risk

1 reference

https://api.crossref.org/works/10.1038%2FS41598-017-10382-2

7 January 2021

Articulation rate and the duration of syllables and stress groups in connected speech

1 reference

https://api.crossref.org/works/10.1038%2FS41598-017-10382-2

7 January 2021

Fish and omega-3 fatty acid intake in relation to circulating fibroblast growth factor 23 levels in renal transplant recipients

1 reference

https://api.crossref.org/works/10.1038%2FS41598-017-10382-2

7 January 2021

Epidemiological assessment of diet: a comparison of a 7-day diary with a food frequency questionnaire using urinary markers of nitrogen, potassium and sodium

1 reference

https://api.crossref.org/works/10.1038%2FS41598-017-10382-2

7 January 2021

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Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28894110%20AND%20SRC:MED&resulttype=core&format=json

29 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28894110%20AND%20SRC:MED&resulttype=core&format=json

29 March 2020

1 reference