Effect of Marine-Derived n-3 Polyunsaturated Fatty Acids on Major Eicosanoids: A Systematic Review and Meta-Analysis from 18 Randomized Controlled Trials (Q26774834)

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Language	Label	Description	Also known as
English	Effect of Marine-Derived n-3 Polyunsaturated Fatty Acids on Major Eicosanoids: A Systematic Review and Meta-Analysis from 18 Randomized Controlled Trials	scientific article

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scholarly article

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4 references

19 September 2019

19 November 2019

28 April 2021

3 October 2022

systematic review

1 reference

based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

Effect of Marine-Derived n-3 Polyunsaturated Fatty Acids on Major Eicosanoids: A Systematic Review and Meta-Analysis from 18 Randomized Controlled Trials (English)

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biomedical investigative technique

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19 September 2019

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19 November 2019

omega-3 fatty acid

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28 April 2021

systematic review

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based on heuristic

inferred from title

object named as

Duo Li

7

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3

object named as

Fenglei Wang

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6

object named as

Jusheng Zheng

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1

object named as

Jiajing Jiang

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author name string

Kelei Li

2

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Bo Yang

4

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Yuanqing Fu

5

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language of work or name

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publication date

25 January 2016

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19 September 2019

19 November 2019

28 April 2021

3 October 2022

2016

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4 references

19 September 2019

19 November 2019

28 April 2021

3 October 2022

11

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1

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e0147351

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copyright license

Creative Commons Attribution 4.0 International

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Europe PubMed Central

19 September 2019

Europe PubMed Central

19 November 2019

Europe PubMed Central

28 April 2021

Europe PubMed Central

3 October 2022

copyright status

0 references

Omega-3 fatty acids: potential role in the management of early Alzheimer's disease

1 reference

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7 April 2017

Bias in meta-analysis detected by a simple, graphical test

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7 April 2017

Inflammation and metabolic disorders

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7 April 2017

Inflammation and Alzheimer's disease

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7 April 2017

The effect of n-3 polyunsaturated fatty acids on leukotriene B₄ and leukotriene B₅ production from stimulated neutrophil granulocytes in patients with chronic kidney disease

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The influence of low intake of n-3 fatty acids on platelets in elderly people

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Evolving concepts of rheumatoid arthritis

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7 April 2017

Impact of EPA ingestion on COX- and LOX-mediated eicosanoid synthesis in skin with and without a pro-inflammatory UVR challenge--report of a randomised controlled study in humans

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28 September 2017

Effects of the fish-oil supplementation on the immune and inflammatory responses in elite swimmers

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Transgenic mice rich in endogenous omega-3 fatty acids are protected from colitis

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Differential effects of prostaglandin derived from omega-6 and omega-3 polyunsaturated fatty acids on COX-2 expression and IL-6 secretion

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N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials

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Dietary omega-3 polyunsaturated fatty acids inhibit phosphoinositide formation and chemotaxis in neutrophils

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The role of leukotrienes in inflammation

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Resting macrophages produce distinct metabolites from exogenous arachidonic acid

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Introduction: thromboxane in biological systems and the possible impact of its inhibition

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Effects of fish oil supplementation in rheumatoid arthritis

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Biosynthesis of lipoxygenase and cyclo-oxygenase products from [14C]-arachidonic acid by human colonic mucosa

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31 May 2018

The antihypertensive effects of fish oil. A controlled study of polyunsaturated fatty acid supplements in essential hypertension

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31 May 2018

Dietary fish oil and olive oil supplementation in patients with rheumatoid arthritis. Clinical and immunologic effects

1 reference

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31 May 2018

Effect of n-3 polyunsaturated fatty acids on Barrett's epithelium in the human lower esophagus.

1 reference

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Fish oil supplementation alters circulating eicosanoid concentrations in young healthy men

1 reference

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Eicosapentaenoic and docosahexaenoic acid supplementations reduce platelet aggregation and hemostatic markers differentially in men and women

1 reference

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Omega-3 fatty acids supplementation attenuates inflammatory markers after eccentric exercise in untrained men.

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Effect of n-3 polyunsaturated fatty acid supplementation in patients with rheumatoid arthritis: a 16-week randomized, double-blind, placebo-controlled, parallel-design multicenter study in Korea.

1 reference

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Can n-3 PUFA reduce cardiac arrhythmias? Results of a clinical trial

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Effect of fish oil (n-3 polyunsaturated fatty acids) on plasma lipids, lipoproteins and inflammatory markers in HIV-infected patients treated with antiretroviral therapy: a randomized, double-blind, placebo-controlled study

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Human neutrophil chemotactic and degranulating activities of leukotriene B5 (LTB5) derived from eicosapentaenoic acid.

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Randomized placebo-controlled intervention with n-3 LC-PUFA-supplemented yoghurt: effects on circulating eicosanoids and cardiovascular risk factors.

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Low dose supplementation with two different marine oils does not reduce pro-inflammatory eicosanoids and cytokines in vivo.

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Dose-related effects of eicosapentaenoic acid on innate immune function in healthy humans: a comparison of young and older men.

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The effect on human tumor necrosis factor alpha and interleukin 1 beta production of diets enriched in n-3 fatty acids from vegetable oil or fish oil.

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Effects of fish oil supplementation on platelet survival and ex vivo platelet function in hypercholesterolemic patients

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10.1371/JOURNAL.PONE.0147351

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2016PLoSO..1147351J

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release_wjquxg2h7baefewsz7i3jfazli

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