Effects of sardine-enriched diet on metabolic control, inflammation and gut microbiota in drug-naïve patients with type 2 diabetes: a pilot randomized trial (Q36811058)

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scientific article published on 18 April 2016

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English	Effects of sardine-enriched diet on metabolic control, inflammation and gut microbiota in drug-naïve patients with type 2 diabetes: a pilot randomized trial	scientific article published on 18 April 2016

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scholarly article

1 reference

Europe PubMed Central

16 August 2017

Effects of sardine-enriched diet on metabolic control, inflammation and gut microbiota in drug-naïve patients with type 2 diabetes: a pilot randomized trial (English)

1 reference

Europe PubMed Central

16 August 2017

type 2 diabetes

1 reference

based on heuristic

inferred from title

Silvia Canivell

2

1 reference

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3 June 2020

14

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3 June 2020

Antoni Sisó-Almirall

17

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3 June 2020

G Rojo-Martínez

18

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3 June 2020

author name string

Mariona Balfegó

1

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3 June 2020

Felicia A Hanzu

3

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3 June 2020

Aleix Sala-Vila

4

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3 June 2020

Margarita Martínez-Medina

5

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3 June 2020

Serafín Murillo

6

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3 June 2020

Teresa Mur

7

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3 June 2020

Elena G Ruano

8

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Francisca Linares

9

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3 June 2020

Nuria Porras

10

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3 June 2020

Silvia Valladares

11

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3 June 2020

Maria Fontalba

12

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3 June 2020

Elena Roura

13

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Cristina Hernández

15

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3 June 2020

Gloria Aranda

16

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3 June 2020

Rafael Simó

19

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3 June 2020

Ramon Gomis

20

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3 June 2020

publication date

18 April 2016

1 reference

Europe PubMed Central

16 August 2017

Lipids in Health and Disease

1 reference

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3 June 2020

15

1 reference

Europe PubMed Central

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3 June 2020

78

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3 June 2020

https://scigraph.springernature.com/pub.10.1186/s12944-016-0245-0

0 references

Dietary fibre and incidence of type 2 diabetes in eight European countries: the EPIC-InterAct Study and a meta-analysis of prospective studies

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Benefits of the Mediterranean Diet: Insights From the PREDIMED Study.

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29 September 2017

Gut microbiota: Firmicutes and Bacteroidetes involved in insulin resistance by mediating levels of glucagon-like peptide 1.

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Effects of fish oil with a high content of n-3 polyunsaturated fatty acids on mouse gut microbiota

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29 September 2017

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29 September 2017

Diet rapidly and reproducibly alters the human gut microbiome

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29 September 2017

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29 September 2017

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29 September 2017

A metagenome-wide association study of gut microbiota in type 2 diabetes

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29 September 2017

Lipid composition of cell membranes and its relevance in type 2 diabetes mellitus

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29 September 2017

Differential adaptation of human gut microbiota to bariatric surgery-induced weight loss: links with metabolic and low-grade inflammation markers

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29 September 2017

The omega-3 index: clinical utility for therapeutic intervention

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29 September 2017

Hemorheological disorders in diabetes mellitus

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29 September 2017

Food synergy: an operational concept for understanding nutrition

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29 September 2017

Omega-3 polyunsaturated fatty acids (PUFA) for type 2 diabetes mellitus

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4836051

29 September 2017

Microbial ecology: human gut microbes associated with obesity

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29 September 2017

Adiponectin and adiponectin receptors in insulin resistance, diabetes, and the metabolic syndrome

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29 September 2017

Molecular fingerprints of the human fecal microbiota from 9 to 18 months old and the effect of fish oil supplementation.

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27 June 2018

Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information

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27 June 2018

Short-term effects of fish and fish oil consumption on total and high molecular weight adiponectin levels in overweight and obese adults.

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5 September 2018

Dietary sardine protein lowers insulin resistance, leptin and TNF-α and beneficially affects adipose tissue oxidative stress in rats with fructose-induced metabolic syndrome

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5 September 2018

Fatty fish in the diet of patients with type 2 diabetes: comparison of the metabolic effects of foods rich in n-3 and n-6 fatty acids.

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5 September 2018

An oily fish diet increases insulin sensitivity compared to a red meat diet in young iron-deficient women

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Shifts in clostridia, bacteroides and immunoglobulin-coating fecal bacteria associated with weight loss in obese adolescents.

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High omega-3 fat intake improves insulin sensitivity and reduces CRP and IL6, but does not affect other endocrine axes in healthy older adults

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Group visits improve metabolic control in type 2 diabetes: a 2-year follow-up

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Underreporting of food intake in obese diabetic and nondiabetic patients

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Specific insulin sensitivity and leptin responses to a nutritional treatment of obesity via a combination of energy restriction and fatty fish intake

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Dietary inclusion of salmon, herring and pompano as oily fish reduces CVD risk markers in dyslipidaemic middle-aged and elderly Chinese women

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Oxidative stress and inflammation in obesity after taurine supplementation: a double-blind, placebo-controlled study

1 reference

https://pubmed.ncbi.nlm.nih.gov/27090218

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based on heuristic

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A fish-based diet intervention improves endothelial function in postmenopausal women with type 2 diabetes mellitus: a randomized crossover trial

1 reference

https://pubmed.ncbi.nlm.nih.gov/27090218

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Erratum. Classification and diagnosis of diabetes. Sec. 2. In Standards of Medical Care in Diabetes-2016. Diabetes Care 2016;39(Suppl. 1):S13-S22.

1 reference

https://pubmed.ncbi.nlm.nih.gov/27090218

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1186/S12944-016-0245-0

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3 June 2020

Dimensions Publication ID

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Europe PubMed Central

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3 June 2020

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27090218%20AND%20SRC:MED&resulttype=core&format=json

3 June 2020

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