Combined Application of Essential Oil Compounds and Bacteriophage to Inhibit Growth of Staphylococcus aureus In Vitro (Q41008182)

25 September 2017

Combined Application of Essential Oil Compounds and Bacteriophage to Inhibit Growth of Staphylococcus aureus In Vitro (English)

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25 September 2017

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Staphylococcus aureus

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Anisha Ghosh

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25 September 2017

Steven C Ricke

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2

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25 September 2017

Giselle Almeida

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3

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25 September 2017

Kristen E Gibson

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4

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25 September 2017

31 December 2015

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25 September 2017

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25 September 2017

72

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25 September 2017

4

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25 September 2017

426-435

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https://scigraph.springernature.com/pub.10.1007/s00284-015-0968-6

25 September 2017

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The anti-biofilm activity of lemongrass (Cymbopogon flexuosus) and grapefruit (Citrus paradisi) essential oils against five strains of Staphylococcus aureus.

21 January 2018

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21 January 2018

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Antioxidant and antibacterial effects of Lavandula and Mentha essential oils in minced beef inoculated with E. coli O157:H7 and S. aureus during storage at abuse refrigeration temperature

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21 January 2018

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21 January 2018

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Synergistic properties of the terpenoids aromadendrene and 1,8-cineole from the essential oil of Eucalyptus globulus against antibiotic-susceptible and antibiotic-resistant pathogens

21 January 2018

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Antimicrobial effect and mode of action of terpeneless cold-pressed Valencia orange essential oil on methicillin-resistant Staphylococcus aureus

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Bacteriophage performance against Staphylococcus aureus in milk is improved by high hydrostatic pressure treatments

21 January 2018

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12 December 2020

Anti yeast activities of some essential oils in growth medium, fruit juices and milk

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12 December 2020

Antimicrobial effects of garlic, clove and red hot chilli on Listeria monocytogenes in broth model systems and soft cheese

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12 December 2020

Reduction of Listeria monocytogenes on the surface of fresh channel catfish fillets by bacteriophage Listex P100

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12 December 2020

Phage inactivation of Staphylococcus aureus in fresh and hard-type cheeses

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12 December 2020

Staphylococcus aureus and food poisoning

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12 December 2020

Effect of phage and host concentration on the inactivation of Escherichia coli O157:H7 on cooked and raw beef.

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12 December 2020

Effect of essential oils on pathogenic bacteria

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12 December 2020

10.1007/S00284-015-0968-6

Identifiers

DOI

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Dimensions Publication ID

25 September 2017

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